12 Places Doing Father’s Day Right
7114 E Stetson Drive | 480-990-9500 | www.marcellinoristorante.com
This Father’s Day, Marcellino Ristorante is doing the grilling for dad. In addition to award winning, handcrafted pasta, Chef Marcellino is featuring a mouth watering, 16 oz. grilled Veal Chop with a special, spicy, whiskey reduction sauce ($54.95), 16 oz. boneless Rib Eye ($48.95), Filet Mignon ($42.95) or Baby Lamb Chops ($38.95). Each dish is grilled to perfection and served with potatoes and seasonal vegetables. As a special treat, dad will enjoy a complimentary and delectable, homemade tiramisu for dessert.
2040 N. Alma School Road, Chandler | 480-855-3663 | www.chasesdiner.com
Specials offered all day (6 a.m. to 9 p.m.). For breakfast, dads can enjoy the Meat Lover’s Special, with two pieces of center-cut bacon, a whole-hog sausage patty, half a ham steak, and two eggs any style served with hash browns and toast ($11.59)–includes coffee, tea, or a small juice. For lunch and dinner, they’re offering their Meatloaf Dinner, featuring Chase’s handmade family recipe meatloaf topped with brown gravy and served with mashed potatoes and corn for, with soda or tea included ($10.29).
Original Breakfast House
13623 N. 32nd Street, Phoenix | 602-482-2328 | www.originalbreakfasthouse.com
Original Breakfast House celebrates Father’s Day with five dishes dedicated to Dad. Father’s Day specials include: OBH Eggs Benedict, ($12.50), Green Chile Pork Benedict ($13.50), Shrimp and Grits ($13.50), Garden Hash ($11.95), and Strawberry Romanoff Crepes ($10.95). Dads can enjoy these specials all day, beginning at 6:30 a.m. until 2 p.m.
Rusconi’s American Kitchen
10637 N. Tatum Boulevard, Phoenix | 480-483-0009 | www.rusconiskitchen.com
Rusconi’s American Kitchen celebrates dear ol’ dad with a hearty brunch and dinner special, just for fathers. For just $29, dads can enjoy a complimentary Bloody Mary or draft beer, Wood-grilled Prime Flat Iron Steak and Vegetable Bread Pudding (wilted spinach, fried egg and roasted tomatillo sauce) and Warm Dark Chocolate Bread Pudding with Madagascar vanilla sauce and salted caramel. Brunch offered from 10 a.m. to 2 p.m. and dinner from 4 p.m. to 9 p.m. Call or go online for reservations.
5455 E. High Street, Phoenix | 480-347-1313 | www.ocean-prime.com
Specialty brunch items on Father’s Day include Smoked Salmon ($18), Blackened Salmon Salad ($19), French Toast with mixed berries, lemon curd and candied bacon ($15), Quiche with arugula salad and fresh fruit ($14), Crab and Eggs ($19), and Braised Short Rib Surf and Turf, which includes crispy gouda potato cake, lobster claw and poached egg with hollandaise sauce ($22). In addition, all day long, Dads can enjoy an exclusive Father’s Day special including choice of house or caesar salad, a 16-ounce USDA Prime Beef Prime Rib and a loaded baked potato for just $55. Reservations can be made by phone or online.
Liberty Station American Tavern and Smokehouse
34522 N. Scottsdale Road, Scottsdale | 480-595-9930 | www.libertystationtavern.com
What better way to honor Dad than with two American favorites: Beer and BBQ! With the purchase of any BBQ entrée, Dads receive a draft brew for just $1 (limit two). Authentic slow-smoked entrees include traditional BBQ classics like Texas Brisket, St. Louis Spare Ribs, Carolina Pork Shoulder and The Tavern BBQ Platter, which features a sampling of each, and two sides. Side dish options include honey-butter cornbread, coleslaw, house salad, mac and cheese, Boston baked beans, sweet potato fries or BBQ-dusted house chips. Specials offered all day, from 11 a.m. to 9 p.m.
Midici, The Neapolitan Pizza Company
21001 Tatum Boulevard, #1010, Phoenix | 480-247-7377 | www.mymidici.com
On Father’s Day, Midici is treating dads to a free Nutella and Berry Calzone with any pizza purchase. Beyond pizza, at Midici guests can chose from a variety of authentic Italian antipasto delights including meat and cheese boards and house-made meatballs, as well as salads including The Italian; Purple Kale and Ricotta; and Walnut and Gorgonzola.
Finestre Modern Gastronomy **Proceeds to a good cause**
3603 E. Indian School Road, Suite A, Phoenix | 602-295-3964 | www.finestremoderngastronomy.com
Finestre Modern Gastronomy owner/chef, and retired firefighter/paramedic David Duarte of C.H.E.F.S. (Continue Helping Existing Family Survivors) is honoring two of his former partners, firefighter/paramedic Luke Jones and Captain/paramedic David “Wade” Barter, with a special Father’s Day Dinner. The experience features five courses with either wine or beer pairings for $100. All proceeds will go to Jones’ and Barter’s fire department 501©3 charity organization. The courses will reflect some of Jones’ and Barter’s favorite dishes that Duarte used to prepare at their fire station, along with family favorites—all with a Finestre Modern Gastronomy twist. The dinner starts at 6 p.m. and reservations can be made at www.finestremoderngastronomy.com or www.firefighterscharities.org.
Market Street Kitchen
20825 N. Pima Road, Scottsdale | 480-278-7044 | www.marketstreetkitchen.com
Market Street Kitchen is honoring dads with $1 draft beers (limit two) with purchase of any entrée. Tantalizing options from their dinner menu include; Buttermilk Fried Chicken with roasted garlic mash and coleslaw ($21), Pan-seared Scallops with sunshine quinoa, seasonal vegetables, lemon caper beurre blanc ($34), Shrimp Pasta with tomato vodka cream, heirloom tomatoes, roasted garlic and linguini ($23), and Baby Back Pork Ribs with French fires, coleslaw and house-made BBQ sauce ($19 for half-rack, $29 for full). Many of Market Street Kitchen’s menu items are gluten-free and vegetarian, or can be adapted to be either upon request. Dinner is from 5 p.m. to 9 p.m.; reservations can be made by phone or online.
Macayo’s Mexican Restaurant
8 Arizona Locations: See HERE | www.macayo.com
Enjoy two Macayo’s classics offered at special prices: “Father’s Day” Fajitas, choice of 10-day aged Certified Angus Beef, Grilled Chicken or Grilled Shrimp for $10.99 (regularly $15.99-$16.99), and Perfect Patron Margaritas, hand shaken table side, made with Patron Silver, Patron Citronge Lime & House Made Sweet & Sour for $8 (regularly $10.59).
Artizen Crafted American Kitchen & Bar
2401 E. Camelback Road (inside The Camby) | 602-522-6655 | www.artizenaz.com
Treat Dad to a BBQ Platter and local AZ Beer Flight, which includes barbecue chicken with house sausage, ribs, coleslaw and cornbread. The flight includes four fabulous Four Peeks Beers, all for $30.
6003 N. 16th Street, Phoenix | 602-248-7827 | www.texazgrill.com
In proper TEXAZ Grill style, where both portions and taste are huge, they offer a special Father’s Day dish called ‘The Big Daddy’–one-pound of aged New York strip steak served under sautéed onions with bread, salad, and choice of potato for $28.95. Also, all day long dads get to enjoy complimentary strawberry shortcake.
eat | drink | share | fathers day