Fire at Will is firing up a hot new special for the new year! Neighborhood Night takes place every Tuesday and features an exclusive prix fixe menu available in addition to the restaurant’s regular menu. The three-course menu features the following selections: Course One, choice of: Bacon Wrapped Dates with goat cheese, walnuts, muhammara and pomegranate Iberico Ham Croquettes with harissa aioli and Manchego Little Gem with bacon, Point Reyes blue cheese, tomato, red onion and house ranch Course Two, choice of: Hush Burger with caramelized onion, American cheese, pickles and fancy sauce on a Noble brioche bun Lobster Roll with Maine lobster, aioli, celery, charred lemon and Old Bay Beef Bolognese with Sonoran Pasta rigatoni, basil and parmesan Reggiano Course Three, choice of: Chocolate Tiramisu — Mythic Goat Coffee, cocoa and powdered sugar Gelato Sundae with chocolate fudge, whipped cream, rainbow sprinkles, peanuts and a cherry on top Cost is $44 per person, plus tax and gratuity. For more information or to make a reservation, visit eatfireatwill.com.
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Provision Announces New Weekly Events and Other Happenings
Don’t miss trivia every Thursday night from 7-9 p.m. Led by Geeks Who Drink, guests can challenge their brains in fun and relaxed setting as they sip and socialize. Provision is excited to partner with Barefoot Creative Space for “Meet Me at the Mic” open mic night every second Friday of the month from 6:30-8:30 p.m. On Friday, March 15 from 6-8 p.m., Provision hosts a lively Paint & Sip session in collaboration with @sissyart. All project materials and instruction are included. Happy hour deals will be offered during the event. Tickets can be purchased through link in @sissyart’s bio. Provision’s next mixology cocktail class is set for Saturday, April 6 at 4 p.m. Get ready to dive into the world of Amaros! Stay tuned for more details… For more, visit provisioncoffee.com.
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Hundred Mile Brewing Company Introduces Weekly Trivia Nights THURSDAYS - March 28, 2024
Hundred Mile Brewing Company is thrilled to team up with Not Rocket Science Trivia to bring weekly trivia nights to the Mile. Trivia nights take place Thursdays at 7 p.m. and participation is free. Join in for a night a fun, facts and prizes — plus excellent craft beers and scrumptious food! For more about Hundred Mile Brewing Company, visit hundredmilebrewing.com.
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Provision Celebrates Spring with New Cocktails, Coffees and More NOW AVAILABLE
Sip in the springtime with Provisions new cocktail and coffee offerings. Throughout the month, diners can enjoy Provision’s specialty Irish Coffee cocktail (made with whiskey, spiced honey and hot coffee topped with heavy cream) as well as canned Nitro Irish Stout from Breckenridge Brewery. St. Patrick’s Day may be over, but the luck of the Irish carries on at Provision! Don Guayo has returned! Provision has been importing this coffee since 2019 and is thrilled to bring it back. This incredible washed Guatemalan coffee offers a lighter roast profile with notes of orange, caramel and chocolate. This whole bean coffee is available in a 12-ounce canister for $21. For the spring season, Provision is also launching its Palo Verde blend, which will soon be available. Stay tuned! For more, visit provisioncoffee.com.
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Spring Limited-Time-Only Specials at Chompie’s MARCH 28-MAY 29
Sip in the springtime with three new limited-time-only drinks available exclusively at Chompie’s Phoenix and Glendale locations. The following beverages are available beginning Thursday, March 28 through Wednesday, May 29: Iced Spring Blossom Latte — This refreshing sweet and floral latte features creamy vanilla and rose syrup. Lavender Vanilla Cold Brew — Soothing lavender, vanilla, and a splash of cream transform Chompie’s bold cold brew into a fresh springtime sipper. Watermelon Blast Energy Drink — This plant-based energy drink features the vibrant flavor of juicy watermelon. For more, visit chompies.com.
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Hundred Mile Brewing Company Introduces Weekly Trivia Nights THURSDAYS - March 28, 2024
Hundred Mile Brewing Company is thrilled to team up with Not Rocket Science Trivia to bring weekly trivia nights to the Mile. Trivia nights take place Thursdays at 7 p.m. and participation is free. Join in for a night a fun, facts and prizes — plus excellent craft beers and scrumptious food! For more about Hundred Mile Brewing Company, visit hundredmilebrewing.com.
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Original Breakfast House Announces Easter Specials
In honor of Easter on Sunday, March 31, Original Breakfast House is offering the following specials all day long: Dungeness Crab Omelette — Direct from the waters of northern California! This dish combines Dungeness Crab with a little jack cheese and avocado topped with OBH’s old bay hollandaise sauce, $25 Tacos al Pastor Hash — Home fries combined with carne Al Pastor (pork), grilled pineapple, lime crema, avocado jalapeno salsa, two eggs any style, cilantro, pickled red onion, avocado, queso fresco and corn tortillas, $18.50 Tiramisu Pancakes — In this dish, pancakes are substituted for lady fingers, and layered with creamy mascarpone cheese, espresso and dark cacao. $15 OBH Quinoa Breakfast Bowl — Featuring organic quinoa, spinach, asparagus, mushrooms, onions and tomatoes, this bowl is topped with two poached eggs and finished with house-made pesto and served with baked pita chips. $16.50 Bayou Shrimp and Grits — Large shrimp, sautéed green and red peppers, onions, tomatoes and Bacon served over cheesy grits and topped with poached egg. Served with a house-made biscuit. $17.50 Al Pastor Torta — Layered with bean spread, avocado, grilled pineapple and melted Cheese and served with French fries or tater tots, $16.50 Original Breakfast House 13623 N. 32nd St., Phoenix, 85032 (602) 482-2328 originalbreakfasthouse.com
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Ocean Prime Announces Easter Dinner Special Available MARCH 31
Ocean Prime is offering an exclusive special on Sunday, March 31 in honor of Easter. Feature includes: Pine Nut Crusted Rack of Lamb with buttered leeks, green beans, mushrooms and whole grain mustard. Cost is $60 per plate. This special is available in addition to Ocean Prime’s complete dinner menu. Dinner service begins at 4 p.m. Guests are also invited to enjoy Ocean Prime’s exclusive Easter Brunch menu, served in celebration of Easter from 10 a.m. to 3 p.m. For reservations or more information, visit ocean-prime.com or call 480-347-1313.
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Rusconi’s American Kitchen Announces Three-Course Easter Brunch Menu MARCH 31
Rusconi’s American Kitchen is celebrating Easter Sunday with an exclusive three-course brunch menu available on Sunday, March 31. Menu is as follows: Starters, choice of one: Spring Pea Soup with Dill Crema, Scottish salmon and Noble Bread crostini Grilled Spring Peaches and Arugula Salad with Balsamic, house made candied bacon, Sonoma goat cheese and Marcona almonds Wild Blue Crab and Spring Tomato Salad with marinated cucumbers, shallots, pear tomatoes, cilantro pesto and tiny greens Boneless Beef Short Rib with Balsamic Molasses Shellack, creamy potatoes, sauce verde and crispy potato House-Smoked Scottish Salmon with Citrus Herb Blini, crème fraiche, tomatoes, cucumbers, red onions and frisée Main Courses, choice of one: Blue Crab and Gulf Shrimp Benedict with poached eggs, crisp bacon, sweet potato hash and citrus emulsion Balsamic and Lavender Glazed Pork Tenderloin with sweet potato, brussels sprouts and apple jus Braised Spring Lamb Shank with Sunnyside Up Egg, creamy roasted pepper polenta, baby green beans and tarragon jusWood Grilled Beef Tenderloin and Poached Eggs with Noble bread, sweet potato hash and herb emulsionPan-Roasted Florida Grouper with Forbidden Rice, baby carrots, green beans and carrot ginger emulsionGrilled Beef Tenderloin With Amish Blue, Yukon Gold potato puree, red wine gastrique and grilled broccolini Desserts, choice of one: Dark Chocolate Budino with caramel sauce, berries and Chantilly cream Lemon Biscotti Cheesecake with strawberry and mango sauces and Chantilly cream Pistachio and Caramelized Peach Crème Brûlée Rusconi’s Easter Sunday Brunch menu is available from 10 a.m. to 2 p.m. Cost is $82 per person, plus tax and gratuity. For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.
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Phoenix City Grille Announces Easter Specials MARCH 31
Celebrate Easter with a delicious feast at Phoenix City Grille. On Sunday, March 31, in honor of Easter, Phoenix City Grille has announced the following brunch and dinner specials. During brunch, served from 10 am.-3 p.m., guests can enjoy the following specials: Chile Relleno Quiche featuring house-made flaky crust, roasted Anaheim and Poblano chilies, Monterey Jack cheese, cilantro and toasted cumin crema served with simple salad and sherry vinaigrette Lamb French Dip — Slow-roasted leg of lamb, caramelized onions, espresso white cheddar cheese, roasted garlic aioli, toasted baguette and thyme au jus. Chula Seafood California Halibut — Pan-seared halibut with McClendon Select citrus wheels, sweet pea puree, roasted local beets, Asiago cheese, candied almonds and Queen Creek Olive Mill balsamic reduction The following Easter dinner specials will be available from 4 p.m. to close: Herb-Crusted Leg of Lamb — Slow-roasted leg of lamb with PCG private select bourbon and bacon sweet potato hash, apple mint slaw and port wine reduction Chula Seafood California Halibut — Pan-seared halibut with McClendon Select citrus wheels, sweet pea puree, roasted local beets, Asiago cheese, candied almonds and Queen Creek Olive Mill balsamic reduction For more about Phoenix City Grille, visit phoenixcitygrille.com.