All Events

Match Market & Bar is honoring Dad this Father’s Day with scrumptious specials. All day long on Sunday, June 18, guests can enjoy the following dishes:   Mexican Surf & Turf Burger featuring grilled shrimp from the Wild Shrimp Co., chorizo, an 8-ounce Moon River beef burger, Manchego and Cholula aioli, $19 German Chocolate Torte, $10   For more information, visit  matchphx.com

Sip, sip hooray — LDV Winery is celebrating Dad on Sunday, June 18! Show Dad a little love with the P.S (Petite Sirah) I Love You special — featuring 30 percent off all bottles of Petite Sirah on Father’s Day.   So stop into the LDV Winery Tasting Room, raise a glass to Dad and then take home a bottle to enjoy with his favorite meal.   For more about LDV Winery, visit ldvwinery.com.

Dads deserve something sweet on Father’s Day! With that in mind, Chompie’s is celebrating the dads on Fathers’ Day, by treating them to a free dessert. When dining in at any valley Chompie’s location on Sunday, June 18, dads will receive a free mini slice of cake with their entrée purchase. Dads can choose from carrot, mousse, 7-layer or red velvet cake. For more, visit chompies.com.

It’s practically summertime, the season of sitting poolside with a refreshing glass of wine! It’s also onset of June Days, the city of Scottsdale’s summer spectacular that celebrates all things summertime throughout Old Town. In honor of the season, and of June Days, LDV Winery announces several Le Nez du Vin classes taking place Thursday, June and Thursday, June 22 from 11 a.m.-12:30 p.m. or 4-5:30 p.m. Each Le Nez du Vin class serves as a curated sensory wine experience like no other. During the event, guests are encouraged to expand their wine appreciation using all their senses. The experience helps participants build their expertise in identifying wine aromas while expanding their wine vocabulary and knowledge. The 90-minute interactive course includes a tasting of LDV wines, nibbles, wine and chocolate pairings and lots of wine information — all in a fun and laidback environment. Cost is $65, plus 25 percent gratuity per person. Class minimum is four people, maximum is 16 to ensure an intimate experience for all. Guests can register by calling 480-664-4822. For more, visit ldvwinery.com.

The LDV Winery Tasting Room and the She Shed Chef are partnering to present two very special classes taking place during the city of Scottsdale’s June Days summer spectacular. Celebrating all things summer, including delicious wine and charcuterie boards — a match made perfectly for summertime hosting — the courses are held at the LDV Winery Tasting Room at 6 p.m. on Wednesday, June 14 and Wednesday, June 28.   Guests are encouraged to gather their friends and family for this fun and interactive course during which each participant creates their own charcuterie board while enjoying a glass of LDV wine. Cost is $50, plus 25 percent gratuity per person and classes have a minimum/maximum participation.   To register or for more information, please call 480-664-4822. For more about LDV Winery, visit ldvwinery.com.

It’s practically summer and with the season comes multiple opportunities to celebrate from Memorial Day weekend straight through until Labor Day. For three of the summer holidays — Memorial Day, Monday, May 29, Independence Day, Tuesday, July 4 and Labor Day, Monday, Sept. 4, Spinelli’s Pizza is getting the party started with scrumptious party packs.   On these dates, guests can get a Pizza Dog Six-Pack, featuring six pizza dogs (each with a hearty beef frank, pizza sauce, mozzarella and pepperoni) for $12.50 or a Cheeseburger Pizza, featuring an 18-inch or 12-inch crust topped with 1,000 island dressing, ground beef, applewood smoked bacon, cheese, lettuce, tomato, onion, pickles, French fries and 1,000 island drizzle. Cost for an 18-inch is $38; 12-inch is $20.35.   Both specials are available exclusively for these summer holidays — so get ‘em before they’re gone!   Spinelli’s Owner Christopher Palma is available for news story interviews and television segments during which he can demonstrate making and presenting these menu items for visual display.

LDV Winery announces its Vineyard to Table Supper Club series, with four upcoming events this summer. Each event, held monthly from June through Sept., features a multi-course dinner paired with award-winning LDV wines.   Held at the Tasting Room in Old Town Scottsdale, these monthly events offer an intimate wining and dining experience for guests. Dates and featured food partners are as follows:   Thursday, June 15 — Benedict’s Catering Thursday, July 20 — Witnessing Nature in Food Thursday, Aug. 24 — Benedict’s Catering Thursday, Sept. 21 — Benedict’s Catering   Dinner begins at 6 p.m. and cost is $140++ per person. Space is limited; guests can register by calling 480-664-4822 or stopping into the Tasting Room.   For more, visit ldvwinery.com.

LDV Winery announces its Vineyard to Table Supper Club series, with four upcoming events this summer. Each event, held monthly from June through Sept., features a multi-course dinner paired with award-winning LDV wines.   Held at the Tasting Room in Old Town Scottsdale, these monthly events offer an intimate wining and dining experience for guests. Dates and featured food partners are as follows:   Thursday, June 15 — Benedict’s Catering Thursday, July 20 — Witnessing Nature in Food Thursday, Aug. 24 — Benedict’s Catering Thursday, Sept. 21 — Benedict’s Catering   Dinner begins at 6 p.m. and cost is $140++ per person. Space is limited; guests can register by calling 480-664-4822 or stopping into the Tasting Room.   For more, visit ldvwinery.com.

LDV Winery announces its Vineyard to Table Supper Club series, with four upcoming events this summer. Each event, held monthly from June through Sept., features a multi-course dinner paired with award-winning LDV wines.   Held at the Tasting Room in Old Town Scottsdale, these monthly events offer an intimate wining and dining experience for guests. Dates and featured food partners are as follows:   Thursday, June 15 — Benedict’s Catering Thursday, July 20 — Witnessing Nature in Food Thursday, Aug. 24 — Benedict’s Catering Thursday, Sept. 21 — Benedict’s Catering   Dinner begins at 6 p.m. and cost is $140++ per person. Space is limited; guests can register by calling 480-664-4822 or stopping into the Tasting Room.   For more, visit ldvwinery.com.