Trapp Haus BBQ Debuts New Menu Items in October - October 31, 2021

  • trapphausbbqturkey

Event Category: Food ShowcaseEvent Tags: trapp haus bbq, specials, fall, october, turkey, and bbq

  • Profile

    It’s finally fall! And while many people are apple picking and ordering up pumpkin spice lattes, Trapp Haus’ Pitmaster Phil “The Grill” Johnson is launching some all new smokin’ hot menu items, available throughout October.

     

    Beginning Friday, October 1, BBQ lovers can get the scoop on the featured menu item of the month — Chicken Fried Nachos. This hearty plate features a mountain of fried chicken skin chips topped with smoked pulled chicken, jalapenos, cheddar cheese, pico de gallo and sour cream for $9.99.

     

    In preparation for Thanksgiving, Trapp Haus is also launching new menu items featuring smoked turkey. Beginning Monday, October 18, turkey lovers can gobble up these tasty new dishes:

     

    1/2 Pound of Cajun Fried Turkey Breast, sliced, for $12.99

     

    Turkey Monte Cristo — A beautiful marriage between French Toast and a grilled cheese, this melty cheesy sandwich is loaded with Cajun fried turkey breast and fresh cranberry sauce; served with homemade chips, $13.99

     

    Trapp Haus BBQ is open seven days a week; hours are Sunday through Thursday 11:00 a.m. to 8:00 p.m. and Friday and Saturday from 11:00 a.m. to 10:00 p.m.

     

    For more information, visit www.trapphausbbq.com.

     

    Date: Beginning Friday, October 1 and Monday, October 18 as noted above

    Time: During restaurant hours

    Location: Trapp Haus BBQ (address below)

     

    Trapp Haus BBQ

    511 E. Roosevelt St., Phoenix 85004

    602-466-5462

    www.trapphausbbq.com

  • Photos
  • Map

    No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.