Tag: food in Phoenix

“On Mondays, we half-priced drink wine!” That’s the motto at Ocean Prime, where wine enthusiasts can make the most of their Mondays by enjoying bottles of selections on Ocean Prime’s “Wine Spectator” award-winning wine list for half off their regular list price.   Exclusive bottles featured in Ocean Prime’s extensive wine program that are regularly priced under $150 are available for this special, including an array of sparkling, rosé, red and white varietals from wine regions around the U.S. and the globe. Just a few of the incredible options include:   -Plumpjack, “Reserve,” Napa Valley, California, 2021 (regularly $125) -Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017 (regularly $145) -Gratallops, Alvaro Palacios, Priorat, Spain, 2018 (regularly $135)-Goldeneye, Anderson Valley, California, 2020 (regularly $132)-Châteauneuf Du Pape, E. Guigal, Rhône, France 2017 (regularly $142)-Rowen, By Rodney Strong, Sonoma, California, 2017 (regularly $145) … and many others to explore and enjoy at just half price! Wine enthusiasts are invited to come for the wine but stay for a memorable meal. Ocean Prime’s dinner menu features fresh On Ice shellfish selections, sushi, seafood entrees, chicken and chops, prime steaks and an excellent variety of sides to round out any meal.   For reservations or more information, visit ocean-prime.com or call 480-347-1313.   Wine Night takes place every Monday at Ocean Prime. For more, visit ocean-prime.com.

Fire at Will is firing up a hot new special for the new year! Neighborhood Night takes place every Tuesday and features an exclusive prix fixe menu available in addition to the restaurant’s regular menu.   The three-course menu features the following selections:   Course One, choice of: Bacon Wrapped Dates with goat cheese, walnuts, muhammara and pomegranate Iberico Ham Croquettes with harissa aioli and Manchego Little Gem with bacon, Point Reyes blue cheese, tomato, red onion and house ranch   Course Two, choice of: Hush Burger with caramelized onion, American cheese, pickles and fancy sauce on a Noble brioche bun                 Lobster Roll with Maine lobster, aioli, celery, charred lemon and Old Bay                 Beef Bolognese with Sonoran Pasta rigatoni, basil and parmesan Reggiano   Course Three, choice of:                 Chocolate Tiramisu — Mythic Goat Coffee, cocoa and powdered sugar Gelato Sundae with chocolate fudge, whipped cream, rainbow sprinkles, peanuts and a cherry on top   Cost is $44 per person, plus tax and gratuity. For more information or to make a reservation, visit eatfireatwill.com.

Don’t miss trivia every Thursday night from 7-9 p.m. Led by Geeks Who Drink, guests can challenge their brains in fun and relaxed setting as they sip and socialize. Provision is excited to partner with Barefoot Creative Space for “Meet Me at the Mic” open mic night every second Friday of the month from 6:30-8:30 p.m.   On Friday, March 15 from 6-8 p.m., Provision hosts a lively Paint & Sip session in collaboration with @sissyart. All project materials and instruction are included. Happy hour deals will be offered during the event. Tickets can be purchased through link in @sissyart’s bio. Provision’s next mixology cocktail class is set for Saturday, April 6 at 4 p.m. Get ready to dive into the world of Amaros! Stay tuned for more details… For more, visit provisioncoffee.com.

Sip in the springtime with Provisions new cocktail and coffee offerings. Throughout the month, diners can enjoy Provision’s specialty Irish Coffee cocktail (made with whiskey, spiced honey and hot coffee topped with heavy cream) as well as canned Nitro Irish Stout from Breckenridge Brewery. St. Patrick’s Day may be over, but the luck of the Irish carries on at Provision!   Don Guayo has returned! Provision has been importing this coffee since 2019 and is thrilled to bring it back. This incredible washed Guatemalan coffee offers a lighter roast profile with notes of orange, caramel and chocolate. This whole bean coffee is available in a 12-ounce canister for $21.   For the spring season, Provision is also launching its Palo Verde blend, which will soon be available. Stay tuned!   For more, visit provisioncoffee.com.

Sip in the springtime with three new limited-time-only drinks available exclusively at Chompie’s Phoenix and Glendale locations.   The following beverages are available beginning Thursday, March 28 through Wednesday, May 29:   Iced Spring Blossom Latte — This refreshing sweet and floral latte features  creamy vanilla and rose syrup.   Lavender Vanilla Cold Brew — Soothing lavender, vanilla, and a splash of cream transform Chompie’s bold cold brew into a fresh springtime sipper.   Watermelon Blast Energy Drink — This plant-based energy drink features the vibrant flavor of juicy watermelon.   For more, visit chompies.com.

Things are heating up in the Valley of the Sun – but cooling off at the FOUND:RE Phoenix Hotel in the vibrant Roosevelt Row Arts District. It’s a great time to stay and play at the FOUND:RE, which offers a unique blend of art, culture and hospitality… not to mention a cool poolside vibe!   The FOUND:RE’s Phoenix Summer Fun Package includes:   RE:markable accommodations in a stylish guestroom and poolside swag for a perfect stay including a FOUND:RE Phoenix pool bag, a reusable water bottle, a pair of sunglasses and a mini portable Bluetooth speaker to set the mood to summertime!   This package starts at $229 (plus taxes and fees) and is bookable now for stays between Friday, May 24 and Monday, Sept. 2, 2024.   For more information or to book a reservation for summertime fun at the FOUND:RE, visit foundrehotels.com.

On Thursday, April 18 at 6 p.m., Anhelo is pleased to present a one-of-a-kind tasting event — Caviar & Bubbles. Diners will be treated to a special, and decidedly un-stuffy, evening featuring Ruinart, Dom Perignon and Krug Champagnes along with the very finest caviar, all in pristine condition and provenance.   During the evening, guests will enjoy a six course meal, taste four different caviars and enjoy unparalleled Champagnes. Due to Anhelo’s partnerships with not only the respective Champagne houses but also a caviar purveyor, caviar tins will be available for purchase at the event.   Cost is $500, plus tax and gratuity. Guests can opt for an exclusive add-on featuring Krug Clos du Mesnil, a very rare Champagne 1.84 hectare in the heart of Mesnil-sur-Oger, which showcases the unique character of a single plot of Chardonnay harvested in a single year. This has never poured BTG and never at this incredible price ($175).   This exceptional pairing extravaganza has limited seating; reservations are required. Reservations can be made at opentable.com/booking/experiences-availability?rid=1040062&restref=1040062&experienceId=280257&utm_source=external&utm_medium=referral&utm_campaign=shared.   For more about Anhelo, visit anhelorestaurant.com.

 Thai Chili 2 Go, the quick-casual, pick-up and delivery-driven restaurant concept featuring authentic and scratch-made Thai cuisine, has announced the upcoming grand opening of its newest location in Laveen. Thai Chili 2 Go will open at 7450 S 59th Ave., #100 on Wednesday, May 1. “We are excited to continue our mission to bring fresh, delicious and affordable dining options to developing communities such as Laveen,” says Owner Akshat Sethi. “We look forward to becoming a part of this neighborhood and to serving its residents our unique brand of authentic, scratch-made Thai food.” In celebration of the opening, guests can enjoy 50% off their in-store orders all day long. As part of the celebration, there will also be a grand opening giveaway. The guest who discovers the hidden golden chili at the new Laveen location on Sunday, April 21 will receive free Thai Chili 2 Go for a year. A ribbon cutting is scheduled to take place Monday, May 13 at 11 a.m. with Phoenix Chamber members. Sethi is dedicated to bringing his concept to valley food deserts. He has multiple other locations planned in neighborhoods that need of high-quality food options. Since its inception, Thai Chili 2 Go has evolved into a mainly to-go style dining concept that meets consumer demand for high-quality and wholesome quick-casual food choices beyond the typical drive-thru offerings. With quality and convenience at the forefront of this concept, Thai Chili 2 Go offers diners the option of ordering online, via the Thai Chili 2 Go App or through a third-party service such as DoorDash. At the touch of their screens, diners can select their location and delivery or pick-up time and submit their order. Thai Chili 2 Go features starters such as Dumplings and two varieties of Thai Hot and Sour Soup as well as a selection of traditional and authentic main entrée dishes including Pad Prig Pao, Pad Thai, Red Curry, Panang Curry, Drunken Noodles, Thai Chowmein and more. Guests can customize their orders with vegan, vegetarian and gluten-free options as well as select their level of heat, making their dish as mild or spicy as they wish. The Laveen location will be open daily from 11 a.m.-9 p.m. Diners can order directly online for pick-up or delivery or stop into the store for counter service. For more, visit: tc2go.com.

On Mother’s Day, Sunday, May 12, Broken Yolk is inviting guests to raise a glass to Mom with the exclusive Pink Mimosa. This beautiful refreshing cocktail special features Wycliff Sparkling and Monin Raspberry Puree.   Broken Yolk’s Pink Mimosa is available all day long for just $5 each. For more about Broken Yolk Café, visit brokenyolkcafe.com/.

It’s time to honor Mom for all her hard work and tender loving care. In celebration of all moms this Mother’s Day, Sunday, May 12, Rusconi’s American Kitchen presents the following three-course brunch menu. Guests may choose one selection from each category below: Starters House-smoked Salmon with Mini Red Pepper Pancake with hard boiled quail egg, lemon crème fraiche, tomatoes, cucumbers, red onions and frisee Chilled Tomato Gazpacho with wild blue crab and tiny vegetables Baby Romaine Salad with Roasted Corn Relish with creamy parmesan dressing and pear tomatoes Braised Beef Short Ribs with goat cheese and roasted pepper grits, crispy shallots and red wine sauce Arugula and Grilled Peaches with candied pancetta, spiced pine nuts, Laura Chenel goat cheese and balsamic syrup Main Courses Wood-Grilled Angus Beef Tenderloin and Poached Eggs with Noble Bread, sweet potato hash and herb emulsion Gulf Shrimp and Crab Benedict with poached eggs and house-made Canadian bacon on focaccia Roasted Pork Tenderloin with Blackberry Glaze, parsnip puree, spring squash, shaved vegetables and sauce verde Slow-Braised Spring Lamb Shank with Sunnyside-Up Egg, goat cheese and yellow corn polenta, baby carrots and rosemary jus Roasted Sea Bass with gulf shrimp and citrus scented risotto, snap peas and carrot ginger jus Wood-Grilled Angus Beef Tenderloin with Spaghetti Squash, goat cheese dumplings truffle cream and cabernet gastrique Desserts Lemon Biscotti-Crusted Blackberry Cheesecake with chocolate shard, pulled sugar, salted caramel and vanilla sauces Strawberry and Chocolate Budino with whipped mascarpone and cocoa nibs Madagascar Vanilla Bean Crème Brûlée with grilled peach and strawberry relish Rusconi’s Mother’s Day brunch menu is served from 10 a.m. to 2 p.m. on Sunday, May 12. Cost is $82 per person, plus tax and gratuity. Reservations are highly recommended and can be made via rusconiskitchen.com.