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All Places

  • Bootleggers

    Our restaurants have a comfortable feel with barn wood, steel and modern finishes. We wanted to create a comfortable yet upscale environment for our guests to enjoy our BBQ driven menu with comfort foods, craft cocktails, beers and wines.

  • Republica Empanada

    We are a pan-Latin bistro that specializes in Arizona’s largest variety of South American style savory empanadas. Our empanadas, as well as our dishes, represent the different regions and tastes of Latin American comfort food.

  • Taco Chiwas

    We are a family owned restaurant focused on providing quality, excellent service and preparing fresh food from recipes that have been passed down through generations.

  • Grubstack

    GRUBSTAK is owned by a local family and operated by a couple of local guys who have a passion for food and customer service. Our owner, Colton Grubb, (which may or may not be where our GRUBSTAK name originated) is a third-generation Arizonan and businessman.

  • Fat Olives

    Fat Olives is VPN certified and only uses the finest imported Italian ingredients to produce truly authentic Neapolitan pizza.

  • Sal’s Gilbert Pizza

    Since opening Sal’s Gilbert Pizza in 2006, Sal and Grace have brought the freshness of homemade Italian foods and the taste of New York to Gilbert. Born in Sicily, Sal grew up surrounded by fresh ingredients and homemade meals.


    We combine fresh local produce from farms with unique flavors of chipotle chiles, bright green tomatillos, soft Oaxacan cheese, and pillowy flour and corn tortillas from Mexico. We love this food and believe that you will too.

  • Wild Thaiger

    At the Wild Thaiger we bring the flavors of Thailand to you, from aromatic Thai basil to the fire eaters delight! Come experience the best Thai food made with fresh authentic ingredients in the most creative modern Thai cuisine in the valley.

  • Paradise Valley Burger Co.

    Home of the Brulee Burger and Country Fried Burger (as seen on Diners, Drive-ins and Dives, Food Network). Since we opened in 2011 our motto hasn’t changed: fresh ingredients, unique food, and high quality. In short, we do our best to make sure you have the most epic burger exper