May 25th POUR at Wasted Grain

The Event: POUR
The Date: May 25th, 2017
The Place: Wasted Grain, Scottsdale

Some photos from our POUR event Thursday 5/25. Special thanks to Wasted Grain Scottsdale for having us in their venue. To Jason Johnson and Mario Panda Maglalang and the WG staff for helping us organize. As well as the chefs, managers and employees from Bourbon & Bones, Cold Beers & Cheeseburgers and Funky Monk. To all of our vendors Pillsbury Wine, Aridus Wine, Az Distilling Co, XO Confections, AZFW staff and of course our loyal Az Food & Wine followers, thank you for your support. Jacob Tyler Dunn for the amazing photos as always. To all our friends that helped spread the word and shared the event a big thank you.

Stay tuned for the next announcement for our next location coming very soon! #wine #food #mixer #networking

 


Erik Merkow on sabtwitterErik Merkow on sablinkedinErik Merkow on sabinstagramErik Merkow on sabfacebook
Erik Merkow
Founder and CEO at Az Food & Wine
Erik: a father, writer, entrepreneur, son, photographer, corporate guy, friend, brother, and foodie wine guy



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