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All Events in Phoenix

  • Ocean Prime Welcomes Cactus League Fans with Themed Specials Throughout Spring Training Season  31

    Date: March 1, 2024 - March 31, 2024

    It’s a home run for baseball fans with Ocean Prime’s new Spring Training-inspired specials! With the sun shining and the boys of summer getting warmed up, there’s no better time to slide into Ocean Prime to get in on these Cactus League-themed sips and bites:   Cocktails Chin Music — Pineapple-infused Don Julio Blanco, picante, fresh lemon juice and orange bitters, $18 Grand Slam Smoked Old Fashioned — Angel’s Envy Rye Whiskey, house demerara syrup, angostura and orange bitters featuring charred cherry wood smoke, $32 Cactus League Prickly Pear Margarita — Silver Tequila, prickly pear, fresh lime juice, $18   Appetizers Prime Cracker Jacks — Caramel popcorn, peanuts and salt, $6 Turn Two Tacos with cabbage, serrano crema and pico de gallo, $20 “4-Seam” Roll — Tempura shrimp, spicy mayo and sesame seeds, $27 Money Ball Sliders featuring OP Sauce, caramelized onions, Tillamook cheddar, lettuce and tomato, $20   These specials are served exclusively in the lounge throughout Spring Training. For reservations or more information, visit ocean-prime.com or call 480-347-1313.

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    Broken Yolk Café Launches New Spring Specials NOW AVAILABLE

    Date: March 10, 2024 - March 31, 2024

    The Broken Yolk Café located at the Camelback Colonnade has just added new spring specials to its lineup of delicious breakfast, brunch, lunch and beverage items. The following features are now available through Sunday, March 31:   The new Smoked Salmon Benedict features an English muffin topped with arugula, smoked salmon, poached eggs, hollandaise, dill and capers.   Avocado Toast is amped up with smoked salmon, house-made pickled onions, dill and capers.   Sip in the springtime with the Lavender Lemonade, a booze-free mocktail featuring fresh squeezed lemonade with a stunning hue and light flavor.   These specials are available during restaurant hours through the end of the month. For more about Broken Yolk Café, visit brokenyolkcafe.com/.

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    Raise a Glass to Wine Night at Ocean Prime MONDAYS

    Date: March 11, 2024 - May 13, 2024

    Time: 4:00 pm to 9:00 pm

    “On Mondays, we half-priced drink wine!” That’s the motto at Ocean Prime, where wine enthusiasts can make the most of their Mondays by enjoying bottles of selections on Ocean Prime’s “Wine Spectator” award-winning wine list for half off their regular list price.   Exclusive bottles featured in Ocean Prime’s extensive wine program that are regularly priced under $150 are available for this special, including an array of sparkling, rosé, red and white varietals from wine regions around the U.S. and the globe. Just a few of the incredible options include:   -Plumpjack, “Reserve,” Napa Valley, California, 2021 (regularly $125) -Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017 (regularly $145) -Gratallops, Alvaro Palacios, Priorat, Spain, 2018 (regularly $135)-Goldeneye, Anderson Valley, California, 2020 (regularly $132)-Châteauneuf Du Pape, E. Guigal, Rhône, France 2017 (regularly $142)-Rowen, By Rodney Strong, Sonoma, California, 2017 (regularly $145) … and many others to explore and enjoy at just half price! Wine enthusiasts are invited to come for the wine but stay for a memorable meal. Ocean Prime’s dinner menu features fresh On Ice shellfish selections, sushi, seafood entrees, chicken and chops, prime steaks and an excellent variety of sides to round out any meal.   For reservations or more information, visit ocean-prime.com or call 480-347-1313.   Wine Night takes place every Monday at Ocean Prime. For more, visit ocean-prime.com.

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    Fire at Will Announces Neighborhood Night Menu Now Available TUESDAYS

    Date: March 12, 2024 - May 14, 2024

    Time: 5:00 pm to 9:00 pm

    Fire at Will is firing up a hot new special for the new year! Neighborhood Night takes place every Tuesday and features an exclusive prix fixe menu available in addition to the restaurant’s regular menu.   The three-course menu features the following selections:   Course One, choice of: Bacon Wrapped Dates with goat cheese, walnuts, muhammara and pomegranate Iberico Ham Croquettes with harissa aioli and Manchego Little Gem with bacon, Point Reyes blue cheese, tomato, red onion and house ranch   Course Two, choice of: Hush Burger with caramelized onion, American cheese, pickles and fancy sauce on a Noble brioche bun                 Lobster Roll with Maine lobster, aioli, celery, charred lemon and Old Bay                 Beef Bolognese with Sonoran Pasta rigatoni, basil and parmesan Reggiano   Course Three, choice of:                 Chocolate Tiramisu — Mythic Goat Coffee, cocoa and powdered sugar Gelato Sundae with chocolate fudge, whipped cream, rainbow sprinkles, peanuts and a cherry on top   Cost is $44 per person, plus tax and gratuity. For more information or to make a reservation, visit eatfireatwill.com.

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    Provision Announces New Weekly Events and Other Happenings

    Date: March 15, 2024 - April 26, 2024

    Don’t miss trivia every Thursday night from 7-9 p.m. Led by Geeks Who Drink, guests can challenge their brains in fun and relaxed setting as they sip and socialize. Provision is excited to partner with Barefoot Creative Space for “Meet Me at the Mic” open mic night every second Friday of the month from 6:30-8:30 p.m.   On Friday, March 15 from 6-8 p.m., Provision hosts a lively Paint & Sip session in collaboration with @sissyart. All project materials and instruction are included. Happy hour deals will be offered during the event. Tickets can be purchased through link in @sissyart’s bio. Provision’s next mixology cocktail class is set for Saturday, April 6 at 4 p.m. Get ready to dive into the world of Amaros! Stay tuned for more details… For more, visit provisioncoffee.com.

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    Provision Celebrates Spring with New Cocktails, Coffees and More NOW AVAILABLE

    Date: March 22, 2024 - May 22, 2024

    Sip in the springtime with Provisions new cocktail and coffee offerings. Throughout the month, diners can enjoy Provision’s specialty Irish Coffee cocktail (made with whiskey, spiced honey and hot coffee topped with heavy cream) as well as canned Nitro Irish Stout from Breckenridge Brewery. St. Patrick’s Day may be over, but the luck of the Irish carries on at Provision!   Don Guayo has returned! Provision has been importing this coffee since 2019 and is thrilled to bring it back. This incredible washed Guatemalan coffee offers a lighter roast profile with notes of orange, caramel and chocolate. This whole bean coffee is available in a 12-ounce canister for $21.   For the spring season, Provision is also launching its Palo Verde blend, which will soon be available. Stay tuned!   For more, visit provisioncoffee.com.

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    Spring Limited-Time-Only Specials at Chompie’s MARCH 28-MAY 29

    Date: March 28, 2024 - May 29, 2024

    Sip in the springtime with three new limited-time-only drinks available exclusively at Chompie’s Phoenix and Glendale locations.   The following beverages are available beginning Thursday, March 28 through Wednesday, May 29:   Iced Spring Blossom Latte — This refreshing sweet and floral latte features  creamy vanilla and rose syrup.   Lavender Vanilla Cold Brew — Soothing lavender, vanilla, and a splash of cream transform Chompie’s bold cold brew into a fresh springtime sipper.   Watermelon Blast Energy Drink — This plant-based energy drink features the vibrant flavor of juicy watermelon.   For more, visit chompies.com.

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    Original Breakfast House Announces Easter Specials

    Date: March 31, 2024

    In honor of Easter on Sunday, March 31, Original Breakfast House is offering the following specials all day long:   Dungeness Crab Omelette — Direct from the waters of northern California! This dish combines Dungeness Crab with a little jack cheese and avocado topped with OBH’s old bay hollandaise sauce, $25   Tacos al Pastor Hash — Home fries combined with carne Al Pastor (pork), grilled pineapple, lime crema, avocado jalapeno salsa, two eggs any style, cilantro, pickled red onion, avocado, queso fresco and corn tortillas, $18.50   Tiramisu Pancakes — In this dish, pancakes are substituted for lady fingers, and layered with creamy mascarpone cheese, espresso and dark cacao. $15   OBH Quinoa Breakfast Bowl — Featuring organic quinoa, spinach, asparagus, mushrooms, onions and tomatoes, this bowl is topped with two poached eggs and finished with house-made pesto and served with baked pita chips. $16.50   Bayou Shrimp and Grits — Large shrimp, sautéed green and red peppers, onions, tomatoes and Bacon served over cheesy grits and topped with poached egg. Served with a house-made biscuit. $17.50   Al Pastor Torta — Layered with bean spread, avocado, grilled pineapple and melted Cheese and served with French fries or tater tots, $16.50   Original Breakfast House 13623 N. 32nd St., Phoenix, 85032 (602) 482-2328 originalbreakfasthouse.com

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    Ocean Prime Announces Easter Dinner Special Available MARCH 31

    Date: March 31, 2024

    Ocean Prime is offering an exclusive special on Sunday, March 31 in honor of Easter. Feature includes: Pine Nut Crusted Rack of Lamb with buttered leeks, green beans, mushrooms and whole grain mustard. Cost is $60 per plate. This special is available in addition to Ocean Prime’s complete dinner menu. Dinner service begins at 4 p.m. Guests are also invited to enjoy Ocean Prime’s exclusive Easter Brunch menu, served in celebration of Easter from 10 a.m. to 3 p.m. For reservations or more information, visit ocean-prime.com or call 480-347-1313.

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    Rusconi’s American Kitchen Announces Three-Course Easter Brunch Menu MARCH 31

    Date: March 31, 2024

    Time: 10:00 am to 2:00 pm

    Rusconi’s American Kitchen is celebrating Easter Sunday with an exclusive three-course brunch menu available on Sunday, March 31. Menu is as follows:   Starters, choice of one: Spring Pea Soup with Dill Crema, Scottish salmon and Noble Bread crostini Grilled Spring Peaches and Arugula Salad with Balsamic, house made candied bacon, Sonoma goat cheese and Marcona almonds Wild Blue Crab and Spring Tomato Salad with marinated cucumbers, shallots, pear tomatoes, cilantro pesto and tiny greens Boneless Beef Short Rib with Balsamic Molasses Shellack, creamy potatoes, sauce verde and crispy potato House-Smoked Scottish Salmon with Citrus Herb Blini, crème fraiche, tomatoes, cucumbers, red onions and frisée   Main Courses, choice of one: Blue Crab and Gulf Shrimp Benedict with poached eggs, crisp bacon, sweet potato hash and citrus emulsion Balsamic and Lavender Glazed Pork Tenderloin with sweet potato, brussels sprouts and apple jus Braised Spring Lamb Shank with Sunnyside Up Egg, creamy roasted pepper polenta, baby green beans and tarragon jusWood Grilled Beef Tenderloin and Poached Eggs with Noble bread, sweet potato hash and herb emulsionPan-Roasted Florida Grouper with Forbidden Rice, baby carrots, green beans and carrot ginger emulsionGrilled Beef Tenderloin With Amish Blue, Yukon Gold potato puree, red wine gastrique and grilled broccolini Desserts, choice of one: Dark Chocolate Budino with caramel sauce, berries and Chantilly cream Lemon Biscotti Cheesecake with strawberry and mango sauces and Chantilly cream Pistachio and Caramelized Peach Crème Brûlée   Rusconi’s Easter Sunday Brunch menu is available from 10 a.m. to 2 p.m. Cost is $82 per person, plus tax and gratuity.   For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.