Search below for tacos, Diners Drive-ins and Dives, beer and wine, Italian, or anything you’re looking for!

No Records Found

Sorry, no records were found. Please adjust your search criteria and try again.

Google Map Not Loaded

Sorry, unable to load Google Maps API.

All Food Showcase in Phoenix

  •  

    Ocean Prime Welcomes Cactus League Fans with Themed Specials Throughout Spring Training Season  31

    Date: March 1, 2024 - March 31, 2024

    It’s a home run for baseball fans with Ocean Prime’s new Spring Training-inspired specials! With the sun shining and the boys of summer getting warmed up, there’s no better time to slide into Ocean Prime to get in on these Cactus League-themed sips and bites:   Cocktails Chin Music — Pineapple-infused Don Julio Blanco, picante, fresh lemon juice and orange bitters, $18 Grand Slam Smoked Old Fashioned — Angel’s Envy Rye Whiskey, house demerara syrup, angostura and orange bitters featuring charred cherry wood smoke, $32 Cactus League Prickly Pear Margarita — Silver Tequila, prickly pear, fresh lime juice, $18   Appetizers Prime Cracker Jacks — Caramel popcorn, peanuts and salt, $6 Turn Two Tacos with cabbage, serrano crema and pico de gallo, $20 “4-Seam” Roll — Tempura shrimp, spicy mayo and sesame seeds, $27 Money Ball Sliders featuring OP Sauce, caramelized onions, Tillamook cheddar, lettuce and tomato, $20   These specials are served exclusively in the lounge throughout Spring Training. For reservations or more information, visit ocean-prime.com or call 480-347-1313.

  •  

    Broken Yolk Café Launches New Spring Specials NOW AVAILABLE

    Date: March 10, 2024 - March 31, 2024

    The Broken Yolk Café located at the Camelback Colonnade has just added new spring specials to its lineup of delicious breakfast, brunch, lunch and beverage items. The following features are now available through Sunday, March 31:   The new Smoked Salmon Benedict features an English muffin topped with arugula, smoked salmon, poached eggs, hollandaise, dill and capers.   Avocado Toast is amped up with smoked salmon, house-made pickled onions, dill and capers.   Sip in the springtime with the Lavender Lemonade, a booze-free mocktail featuring fresh squeezed lemonade with a stunning hue and light flavor.   These specials are available during restaurant hours through the end of the month. For more about Broken Yolk Café, visit brokenyolkcafe.com/.

  •  

    Fire at Will Announces Neighborhood Night Menu Now Available TUESDAYS

    Date: March 12, 2024 - May 14, 2024

    Time: 5:00 pm to 9:00 pm

    Fire at Will is firing up a hot new special for the new year! Neighborhood Night takes place every Tuesday and features an exclusive prix fixe menu available in addition to the restaurant’s regular menu.   The three-course menu features the following selections:   Course One, choice of: Bacon Wrapped Dates with goat cheese, walnuts, muhammara and pomegranate Iberico Ham Croquettes with harissa aioli and Manchego Little Gem with bacon, Point Reyes blue cheese, tomato, red onion and house ranch   Course Two, choice of: Hush Burger with caramelized onion, American cheese, pickles and fancy sauce on a Noble brioche bun                 Lobster Roll with Maine lobster, aioli, celery, charred lemon and Old Bay                 Beef Bolognese with Sonoran Pasta rigatoni, basil and parmesan Reggiano   Course Three, choice of:                 Chocolate Tiramisu — Mythic Goat Coffee, cocoa and powdered sugar Gelato Sundae with chocolate fudge, whipped cream, rainbow sprinkles, peanuts and a cherry on top   Cost is $44 per person, plus tax and gratuity. For more information or to make a reservation, visit eatfireatwill.com.

  •  

    Phoenix City Grille Hosts High West Distillery Dinner MARCH 21

    Date: March 21, 2024

    Time: 6:00 pm to 9:00 pm

    On Thursday, March 21 at 6 p.m., Phoenix City Grille is pleased to present the High West Distillery Tasting Dinner. This exclusive event will feature Master Blender Isaac Winter and include a four-course dinner with pours of Rendezvous Rye, Campfire, A Midwinter Night’s Dram and The Prisoner’s Share.   Cost is $110 per person, plus tax and gratuity. Seating is extremely limited. To reserve seating, contact Brittnee Reed via privatedining@phoenixcitygrille.com or 602-510-7174.   For more about Phoenix City Grille, visit phoenixcitygrille.com.

  •  

    Ocean Prime Announces Easter Dinner Special Available MARCH 31

    Date: March 31, 2024

    Ocean Prime is offering an exclusive special on Sunday, March 31 in honor of Easter. Feature includes: Pine Nut Crusted Rack of Lamb with buttered leeks, green beans, mushrooms and whole grain mustard. Cost is $60 per plate. This special is available in addition to Ocean Prime’s complete dinner menu. Dinner service begins at 4 p.m. Guests are also invited to enjoy Ocean Prime’s exclusive Easter Brunch menu, served in celebration of Easter from 10 a.m. to 3 p.m. For reservations or more information, visit ocean-prime.com or call 480-347-1313.

  •  

    Rusconi’s American Kitchen Announces Three-Course Easter Brunch Menu MARCH 31

    Date: March 31, 2024

    Time: 10:00 am to 2:00 pm

    Rusconi’s American Kitchen is celebrating Easter Sunday with an exclusive three-course brunch menu available on Sunday, March 31. Menu is as follows:   Starters, choice of one: Spring Pea Soup with Dill Crema, Scottish salmon and Noble Bread crostini Grilled Spring Peaches and Arugula Salad with Balsamic, house made candied bacon, Sonoma goat cheese and Marcona almonds Wild Blue Crab and Spring Tomato Salad with marinated cucumbers, shallots, pear tomatoes, cilantro pesto and tiny greens Boneless Beef Short Rib with Balsamic Molasses Shellack, creamy potatoes, sauce verde and crispy potato House-Smoked Scottish Salmon with Citrus Herb Blini, crème fraiche, tomatoes, cucumbers, red onions and frisée   Main Courses, choice of one: Blue Crab and Gulf Shrimp Benedict with poached eggs, crisp bacon, sweet potato hash and citrus emulsion Balsamic and Lavender Glazed Pork Tenderloin with sweet potato, brussels sprouts and apple jus Braised Spring Lamb Shank with Sunnyside Up Egg, creamy roasted pepper polenta, baby green beans and tarragon jusWood Grilled Beef Tenderloin and Poached Eggs with Noble bread, sweet potato hash and herb emulsionPan-Roasted Florida Grouper with Forbidden Rice, baby carrots, green beans and carrot ginger emulsionGrilled Beef Tenderloin With Amish Blue, Yukon Gold potato puree, red wine gastrique and grilled broccolini Desserts, choice of one: Dark Chocolate Budino with caramel sauce, berries and Chantilly cream Lemon Biscotti Cheesecake with strawberry and mango sauces and Chantilly cream Pistachio and Caramelized Peach Crème Brûlée   Rusconi’s Easter Sunday Brunch menu is available from 10 a.m. to 2 p.m. Cost is $82 per person, plus tax and gratuity.   For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.

  •  

    Phoenix City Grille Announces Easter Specials MARCH 31

    Date: March 31, 2024

    Time: 10:00 am to 3:00 pm

    Celebrate Easter with a delicious feast at Phoenix City Grille. On Sunday, March 31, in honor of Easter, Phoenix City Grille has announced the following brunch and dinner specials.   During brunch, served from 10 am.-3 p.m., guests can enjoy the following specials:   Chile Relleno Quiche featuring house-made flaky crust, roasted Anaheim and Poblano chilies, Monterey Jack cheese, cilantro and toasted cumin crema served with simple salad and sherry vinaigrette   Lamb French Dip — Slow-roasted leg of lamb, caramelized onions, espresso white cheddar cheese, roasted garlic aioli, toasted baguette and thyme au jus.   Chula Seafood California Halibut — Pan-seared halibut with McClendon Select citrus wheels, sweet pea puree, roasted local beets, Asiago cheese, candied almonds and Queen Creek Olive Mill balsamic reduction   The following Easter dinner specials will be available from 4 p.m. to close:   Herb-Crusted Leg of Lamb — Slow-roasted leg of lamb with PCG private select bourbon and bacon sweet potato hash, apple mint slaw and port wine reduction   Chula Seafood California Halibut — Pan-seared halibut with McClendon Select citrus wheels, sweet pea puree, roasted local beets, Asiago cheese, candied almonds and Queen Creek Olive Mill balsamic reduction   For more about Phoenix City Grille, visit phoenixcitygrille.com.

  •  

    FOUND:RE Phoenix Hotel and Match Market & Bar Announce Easter Brunch Specials MARCH 31

    Date: March 31, 2024

    Time: 10:00 am to 3:00 pm

    FOUND:RE Phoenix Hotel and Match Market & Bar are celebrating Easter with delectable brunch specials. On Easter Sunday, March 31, diners can enjoy the following specials:   Toast to this special occasion with specialty cocktails including:   “Bunny Mary” — featuring vodka, honey syrup, olive juice and carrot juice, $13 Rosemary Grapefruit Mimosa — made with bubbles, grapefruit juice and lime juice and garnished with a rosemary sprig and grapefruit, $13   Dig into delicious dishes in celebration of the holiday including:   Berries and Cream Dutch Baby, $15 Capirotada (Mexican Bread Pudding), $14 Soft Shell Crab Eggs Benedict, $19 Egg Salad Avocado Toast, $14 Kentucky Hot Brown, $16 Roasted Vegetable Egg White Frittata, $15   Brunch is offered from 10 a.m. to 3 p.m.; these specials are offered in addition to Match Market & Bar’s regular brunch offerings.   For more information or to make a reservation, call 602-875-8080 or visit foundrehotels.com or matchphx.com

  • Ocean Prime Celebrates Easter with Exclusive Brunch Menu MARCH 31

    Date: March 31, 2024

    Time: 10:00 am to 3:00 pm

    In celebration of Easter, Ocean Prime is offering its exclusive brunch menu on Sunday, March 31 from 10 a.m. to 3 p.m. Ocean Prime’s specialty brunch features an expansive array of offerings such as:   Lobster Toast with avocado pea puree, pea shoots and a sunny side egg, $32 Crabcake Eggs Benedict with a toasted English Muffin, Maryland crab, poached eggs and hollandaise, $33 Brioche French Toast with cinnamon sugar whipped mascarpone, sausage and maple syrup, $24 Short Rib Surf & Turf featuring lobster, a gouda potato cake, poached egg and hollandaise, $32 Blackened Salmon Salad with basil poppyseed dressing, goat cheese, spiced walnuts, strawberries, grapes and cantaloupe, $26 Prime Steak & Egg featuring a six-ounce NY strip, poached egg, crispy potatoes and citrus truffle vinaigrette, $38 Smoked Salmon Latke with tomato, hard-boiled egg, arugula, caviar and chive sour cream, $29   Diners can begin their Easter celebration with Warm Cinnamon Bread with cream cheese icing ($12) for the table and cheers to the holiday with a specialty cocktail such as:   Citrus Rhubarb Mimosa with Giffard Rhubarbe, fresh orange juice and Dry Curaçao, $14 Tequila Sour with Don Julio Reposado Tequila, Velvet Falernum, grapefruit and lime juices and orange bitters, $16 Bloody Mary featuring house-made pepper-infused vodka shrimp cocktail and cornichons, $21   The restaurant will also be open for full dinner service beginning at 3 p.m. until close. For reservations or more information, visit ocean-prime.com or call 480-347-1313.

  • FOUND:RE Phoenix Hotel and Match Market & Bar Host Taylor Swift Eras-Themed Dinner APRIL 12

    Date: April 12, 2024

    Time: 6:30 pm to 9:00 pm

    On Friday, April 12, just days before Taylor Swift’s new album, “The Tortured Poets Department”, is set to release on April 19, FOUND:RE Phoenix Hotel and Match Market & Bar are paying homage to the pop icon’s Eras Tour with a themed dinner.   Inspired by the extensive catalog highlighted on her current tour, the Taylor Swift Eras Themed Dinner will feature a five-course culinary journey along with a screening of the “Taylor Swift: The Eras Tour” concert movie. Swifties can also indulge in Taylor trivia, games and prizes from the vault.   Doors open at 6:30 p.m. and dinner begins at 7 p.m. Tickets are $89 (naturally), plus tax and gratuity, and can be purchased via eventbrite.com/e/taylor-swift-eras-themed-dinner-tickets-827883089607?aff=oddtdtcreator.   For more information, visit foundrehotels.com or matchphx.com.