All Food & Wine Festival in Phoenix

“On Mondays, we half-priced drink wine!” That’s the motto at Ocean Prime, where wine enthusiasts can make the most of their Mondays by enjoying bottles of selections on Ocean Prime’s “Wine Spectator” award-winning wine list for half off their regular list price.   Exclusive bottles featured in Ocean Prime’s extensive wine program that are regularly priced under $150 are available for this special, including an array of sparkling, rosé, red and white varietals from wine regions around the U.S. and the globe. Just a few of the incredible options include:   -Plumpjack, “Reserve,” Napa Valley, California, 2021 (regularly $125) -Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017 (regularly $145) -Gratallops, Alvaro Palacios, Priorat, Spain, 2018 (regularly $135)-Goldeneye, Anderson Valley, California, 2020 (regularly $132)-Châteauneuf Du Pape, E. Guigal, Rhône, France 2017 (regularly $142)-Rowen, By Rodney Strong, Sonoma, California, 2017 (regularly $145) … and many others to explore and enjoy at just half price! Wine enthusiasts are invited to come for the wine but stay for a memorable meal. Ocean Prime’s dinner menu features fresh On Ice shellfish selections, sushi, seafood entrees, chicken and chops, prime steaks and an excellent variety of sides to round out any meal.   For reservations or more information, visit ocean-prime.com or call 480-347-1313.   Wine Night takes place every Monday at Ocean Prime. For more, visit ocean-prime.com.

Sip in the springtime with three new limited-time-only drinks available exclusively at Chompie’s Phoenix and Glendale locations.   The following beverages are available beginning Thursday, March 28 through Wednesday, May 29:   Iced Spring Blossom Latte — This refreshing sweet and floral latte features  creamy vanilla and rose syrup.   Lavender Vanilla Cold Brew — Soothing lavender, vanilla, and a splash of cream transform Chompie’s bold cold brew into a fresh springtime sipper.   Watermelon Blast Energy Drink — This plant-based energy drink features the vibrant flavor of juicy watermelon.   For more, visit chompies.com.

Burgundy enthusiasts and wine-curious novices who wish to learn more about this complex region are invited to an exclusive multi-course wine pairing dinner at Anhelo on Thursday, May 2 at 6 p.m.   Hosted by none other than Maison Louis Latour, which purchased its first vineyards in 1731 and today owns the largest collection of Grand Cru vineyards in all of Burgundy, this intimate event provides guests with the opportunity to connect directly with the winery. Nestled in a comfortable setting, guests will have the chance to talk one-on-one with the winery to learn about the wines of this region and sample outstanding expressions from Maison Louis Latour, including multiple Premier and Grand Cru wines.   This event is orchestrated around an incredible dining experience at the hands of Anhelo Chef and Owner Ivan Jacobo, whose culinary craftsmanship will complement and enhance the featured wines. Guests should come prepared for a one-of-a-kind gastronomic experience, heightened by some of the most outstanding wines available.   Cost begins at $375 per person and includes the six-course culinary experience and seven wine pairings. Add-ons such as a glass of Krug Champagne or Dom Perignon, tax and gratuity are additional.   Reservations are required and can be made via Open Table. For more about Anhelo, visit anhelorestaurant.com.