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All Wine Tasting in Phoenix


    Rusconi’s American Kitchen Presents Exclusive Three-Course Mediterranean Rosé Wine Dinner JULY 23

    Date: July 23, 2024

    Time: 6:30 pm to 9:00 pm

    Take a Mediterranean vacation without leaving town this summer at Rusconi’s American Kitchen! On Tuesday, July 23 at 6:30 p.m., Chef and Owner Michael Rusconi presents a special three-course Mediterranean Rosé wine dinner featuring the following menu and pairings: Course One: Seared Tuna Nicoise with pickled quail egg, French beans, tomato, tiny potato and tiny greens Pairing: 2022 League of Rogues, The Wandering Tortoise, Rosé – Paso Robles, California   Course Two: Seared Sea Scallops with celery root puree, truffle beurre blanc and fava beans Pairing: 2020 Fleur De Mer, Cotes De Provence Rosé – Provence, France   Course Three: Clafoutis with Washington cherries Pairing: Campo Viejo Brut Rose Reserva Cava – Rioja, Spain Cost is $70 per person, plus tax and gratuity. Seating for this exclusive event is extremely limited. Call 480-483-0009 to secure reservations. For more about Rusconi’s American Kitchen, visit


    Rusconi’s American Kitchen Announces Three-Course Tuscan-Themed Wine Dinner AUG. 13

    Date: August 13, 2024

    Time: 6:30 pm to 9:00 pm

    On Tuesday, Aug. 13 at 6:30 p.m., Rusconi’s American Kitchen hosts a one-of-a-kind three-course pairing dinner featuring wines from Italy’s Tuscan region. Cost is just $70 per person, plus tax and gratuity, and includes the following menu and pairings:   Primi: Open-Faced Ravioli with shrimp, tomato, cremini mushrooms and lobster jus Pairing: 2022 Banfi San Angelo Pinot Grigio – Montalcino, Italy   Secondo: Balsamic Braised Short Rib of Beef Gorgonzola Gnocchi with Sangiovese reduction and fava beans Pairing: 2020 Banfi Collepino “Toscana” Sangiovese – Tuscany, Italy   Dolce: Espresso Semi Freddo Pairing: Bolla Prosecco – Veneto, Italy   Seating is very limited for this event; call 480-483-0009 for reservations. For more about Rusconi’s American Kitchen, visit