All Food Festival

Arcosanti in Mayer, Arizona, is pleased to present several Bell-Making Experiences this spring. Taking place on Saturdays, March 23, April 13, April 27, May 11 and May 25, these Arcosanti WorkDay experiences present the unique opportunity for guests to learn the silt-cast bell-making process developed by The Cosanti Foundation and used every day by the artisans of Cosanti Originals to make their world-renowned windbells.   During each WorkDay, guests will have the opportunity to cast and carve their own one-of-a-kind ceramic bell. The schedule is as follows for each Bell-Making Experience:   8 a.m. — Introductory tour of Arcosanti followed by bell forming Noon — Lunch break 1 p.m. — Begin bell carving 3 p.m. — Group photo and salutation   Cost is $195 per person, per class; lunch is included. Guests should come prepared to “get their hands dirty.”   To learn more about the Bell-Making Experience or to register, email Taylor at workshop@arcosanti.org. For more about Arcosanti, visit arcosanti.org.

Arcosanti in Mayer, Arizona, is pleased to present several Bell-Making Experiences this spring. Taking place on Saturdays, March 23, April 13, April 27, May 11 and May 25, these Arcosanti WorkDay experiences present the unique opportunity for guests to learn the silt-cast bell-making process developed by The Cosanti Foundation and used every day by the artisans of Cosanti Originals to make their world-renowned windbells.   During each WorkDay, guests will have the opportunity to cast and carve their own one-of-a-kind ceramic bell. The schedule is as follows for each Bell-Making Experience:   8 a.m. — Introductory tour of Arcosanti followed by bell forming Noon — Lunch break 1 p.m. — Begin bell carving 3 p.m. — Group photo and salutation   Cost is $195 per person, per class; lunch is included. Guests should come prepared to “get their hands dirty.”   To learn more about the Bell-Making Experience or to register, email Taylor at workshop@arcosanti.org. For more about Arcosanti, visit arcosanti.org.