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All Events

  • Arizona Fall Restaurant Week

    Date: September 21, 2018 - September 30, 2018

    Time: 12:00 am to 12:00 am

    This autumn, diners can once again enjoy the creative menus of some of the state’s most popular restaurants with the return of the Arizona Restaurant Association’s Fall Arizona Restaurant Week (ARW). From September 21-30, participating restaurants offer dining specials that showcase their chefs’ culinary skills with items not always featured on their regular menus. These dishes are presented in three-course, prix-fixe menus for just $33 or $44 per person. This format gives food aficionados an opportunity to enjoy a wide range of the valley and state’s culinary chops at a fantastic price. “When we started Arizona Restaurant Week 11 years ago, we could not have guessed how popular the event would become,” says Arizona Restaurant Association president and CEO Steve Chucri. “Fall Restaurant Week allows more chances for Arizona’s food enthusiasts to explore restaurants they’ve not yet tried, it also gives our restaurant industry another opportunity to highlight their talented chefs and innovative menus.” Participating restaurants include: · Aiello’s · Ajo Al’s · Alexi’s Grill · Artizen Crafted American Kitchen · Arrowhead Grill · Beaver Choice · Beckett’s Table · Buck & Rider · Café Zu Zu · Chart House · Christo’s · Different Pointe of View · District American Kitchen and Wine Bar · Donovan’s · Elements · El Chorro · Firebirds Wood Fired Grill · Fleming’s Prime Steakhouse & Wine Bar · Fuego Bistro · Geordie’s · Hearth 61 · J&G Steakhouse · Liberty Market · Litchfield’s Local Bistro · Lon’s at the Hermosa Inn · Macaroni Grill · Marcellino Ristorante · Marigold Maison · MATCH Restaurant & Lounge · Mother Bunch Brewing · Otro Café · Pasta Brioni · Paul Martin’s American Grill · Phoenix City Grille · Porkopolis BBQ · Prado at Omni Montelucia · Preston’s Steakhouse · Province Urban Kitchen and Bar · Red’s Bar and Grill · Rodizio Grill · Roy’s · Ruth’s Chris Steak House · Salut Kitchen Bar · Sam and Luca Rustic Kitchen · Seasons 52 · Second Story · Southern Rail · Sumo Maya · T. Cook’s · Tempo Urban Bistro · The Canal Club · The Capital Grille · The Dhaba · The Keg Steakhouse + Bar · The Market by Jennifer · The Melting Pot (59th Ave.) · The Parlor Pizzeria · The Stockyards Restaurant · Thirsty Lion · Tommy V’s · Top of the Rock · Tres Restaurant Tempe · Vincent on Camelback Diners can view a complete list of restaurants participating in Fall Arizona Restaurant Week online at www.arizonarestaurantweek.com as restaurants’ menus will be continually added. ARW is always accepting new restaurants that would like to participate in the fall event. Applications can be completed online at www.arizonarestaurantweek.com/restaurant-participation. About Arizona Restaurant Week: The most edible time of the year, Arizona Restaurant Week sends diners on a 10-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience. One of Arizona Restaurant Week’s goals is to position Arizona as one Read more [...]

  • Arizona Restaurant Association’s Fall Arizona Restaurant Week Offers 10 Days of Dining September 21-30, 2018

    Date: September 21, 2018 - September 30, 2018

    This autumn, diners can once again enjoy the creative menus of some of the state’s most popular restaurants with the return of the Arizona Restaurant Association’s Fall Arizona Restaurant Week (ARW). From September 21-30, participating restaurants offer dining specials that showcase their chefs’ culinary skills with items not always featured on their regular menus. These dishes are presented in three-course, prix-fixe menus for just $33 or $44 per person. This format gives food aficionados an opportunity to enjoy a wide range of the valley and state’s culinary chops at a fantastic price. “When we started Arizona Restaurant Week 11 years ago, we could not have guessed how popular the event would become,” says Arizona Restaurant Association president and CEO Steve Chucri. “Fall Restaurant Week allows more chances for Arizona’s food enthusiasts to explore restaurants they’ve not yet tried, it also gives our restaurant industry another opportunity to highlight their talented chefs and innovative menus.” Participating restaurants include: Aiello’s Ajo Al’s Alexi’s Grill Artizen Crafted American Kitchen Arrowhead Grill Beaver Choice Beckett’s Table Buck & Rider Café Zu Zu Chart House Christo’s Different Pointe of View District American Kitchen and Wine Bar Donovan’s Elements El Chorro Firebirds Wood Fired Grill Fleming’s Prime Steakhouse & Wine Bar Fuego Bistro Geordie’s Hearth 61 J&G Steakhouse Liberty Market Litchfield’s Local Bistro Lon’s at the Hermosa Inn Macaroni Grill Marcellino Ristorante Marigold Maison MATCH Restaurant & Lounge Mother Bunch Brewing Otro Café Pasta Brioni Paul Martin’s American Grill Phoenix City Grille Porkopolis BBQ Prado at Omni Montelucia Preston’s Steakhouse Province Urban Kitchen and Bar Red’s Bar and Grill Rodizio Grill Roy’s Ruth’s Chris Steak House Salut Kitchen Bar Sam and Luca Rustic Kitchen Seasons 52 Second Story Southern Rail Sumo Maya T. Cook’s Tempo Urban Bistro The Canal Club The Capital Grille The Dhaba The Keg Steakhouse + Bar The Market by Jennifer The Melting Pot (59thAve.) The Parlor Pizzeria The Stockyards Restaurant Thirsty Lion Tommy V’s Top of the Rock Tres Restaurant Tempe Vincent on Camelback Diners can view a complete list of restaurants participating in Fall Arizona Restaurant Week online at www.arizonarestaurantweek.com as restaurants’ menus will be continually added. ARW is always accepting new restaurants that would like to participate in the fall event. Applications can be completed online at www.arizonarestaurantweek.com/restaurant-participation. About Arizona Restaurant Week: The most edible time of the year, Arizona Restaurant Week sends diners on a 10-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience. One of Arizona Restaurant Week’s goals is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the abundance of dining opportunities available as well as stimulate business and revenue for restaurants throughout the state. Arizona Restaurant Week is produced by the Arizona Restaurant Association.

  • Macayo’s Mexican Restaurants Announce New Menu Specialties Featuring “Woodys Favorites” - September 23, 2018

    Date: September 23, 2018

    Beginning Wednesday, August 1, 2018 through Monday October 29, 2018, all Macayo’s Mexican Restaurants valley wide introduce the special “Oldies from Woody” dishes, honoring founder Woody Johnson and bringing guests favorites from the past 70 years back to the menu including:   Fried Zucchini Tostada del Mundo Woody’s Favorite Chicken Maximilian Enchiladas Suizas Mud Pie   Menu items will also incorporate some of the culinary ingredients that make Macayo’s dishes so unforgettable including their mild salsa, hot sauce, Woody’s slow-simmered shredded beef and shredded chicken. During this time, all Macayo’s locations will be offering featured cocktails, and an exclusive “Camping Giveaway” will send two lucky winners home with a camping package filled with $700 worth of fantastic outdoor gear if their names are selected on Friday, November 9, 2018.   Date: Wednesday, August 1-Monday, October 29, 2018 Time: During restaurant hours Location: ALL Macayo’s Restaurants valley wide (addresses below)   Macayo’s Mexican Restaurants:   Ahwatukee 12637 S. 48th St., Phoenix 598.5101   Bell Road 6012 W. Bell Rd., Glendale 298.8080   Depot Cantina 300 S. Ash Ave., Tempe 966.6677   Desert Sky 7829 W. Thomas Rd., Phoenix 873.0313   Goodyear 1474 N. Litchfield Rd., Goodyear 209.7000   Mesa 1920 S. Dobson Rd., Mesa 820.0237   Surprise 15565 Bell Rd., Surprise 214.5950   Woody’s Macayo 3815 N. Central Ave., Phoenix 264.6141 macayo.com

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    Ocean Prime Introduces Two New Dessert Cocktails - September 23, 2018

    Date: September 23, 2018

    Time: 5:00 pm to 9:00 pm

    For a sweet way to cap off a delicious meal at Ocean Prime, the restaurant introduces two new dessert cocktails to their after-dinner menu, the Salty Caramel and the Sidecar.   The Salty Caramel ($13) combines rich, creamy and decadent flavors of vanilla, smoked sea salt and caramel featuring Ketel One Vodka, Giffard Vanille De Madagascar, Bailey’s Irish Cream Salted Caramel Liqueur, caramel and half and half.   The Sidecar ($14) offers a sweet and tart taste sensation with Hennessy VS Cognac, Cointreau, simple syrup and fresh squeezed lemon and orange juices.   Both cocktails are now available at Ocean Prime. Reservations can be made by calling 480-347-1313 or online www.ocean-prime.com   Date: Now Available Time: Monday-Saturday 5:00 p.m.-9:00 p.m. Location: The Lounge at Ocean Prime (address below)   Ocean Prime 5455 E. High St., Phoenix 480-347-1313 www.ocean-prime.com

  • Macayo’s Mexican Restaurants Announce New Menu Specialties Featuring “Woodys Favorites” - September 24, 2018

    Date: September 24, 2018

    Beginning Wednesday, August 1, 2018 through Monday October 29, 2018, all Macayo’s Mexican Restaurants valley wide introduce the special “Oldies from Woody” dishes, honoring founder Woody Johnson and bringing guests favorites from the past 70 years back to the menu including:   Fried Zucchini Tostada del Mundo Woody’s Favorite Chicken Maximilian Enchiladas Suizas Mud Pie   Menu items will also incorporate some of the culinary ingredients that make Macayo’s dishes so unforgettable including their mild salsa, hot sauce, Woody’s slow-simmered shredded beef and shredded chicken. During this time, all Macayo’s locations will be offering featured cocktails, and an exclusive “Camping Giveaway” will send two lucky winners home with a camping package filled with $700 worth of fantastic outdoor gear if their names are selected on Friday, November 9, 2018.   Date: Wednesday, August 1-Monday, October 29, 2018 Time: During restaurant hours Location: ALL Macayo’s Restaurants valley wide (addresses below)   Macayo’s Mexican Restaurants:   Ahwatukee 12637 S. 48th St., Phoenix 598.5101   Bell Road 6012 W. Bell Rd., Glendale 298.8080   Depot Cantina 300 S. Ash Ave., Tempe 966.6677   Desert Sky 7829 W. Thomas Rd., Phoenix 873.0313   Goodyear 1474 N. Litchfield Rd., Goodyear 209.7000   Mesa 1920 S. Dobson Rd., Mesa 820.0237   Surprise 15565 Bell Rd., Surprise 214.5950   Woody’s Macayo 3815 N. Central Ave., Phoenix 264.6141 macayo.com

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    Fellowship Square Historic Mesa Senior Living Community Announces Financial Planning Seminar

    Date: September 24, 2018

    Time: 1:00 pm to 2:30 pm

    On Monday, September 24, at 1:00 p.m., Fellowship Square Historic Mesa presents a free financial planning seminar for its residents as well as the surrounding community. The Financial Planning Ministry will lead a 90-minute presentation that provides guests with useful, practical and verifiable information regarding financial pre-planning tips. Some topics covered will include:   Will your estate have to go through probate court? What is so bad about probate court and how can I avoid it? Can you avoid your children being taxed when they inherit from you? Is it true that the amount your children inherit from you can become public information? What is the one and only way you can avoid your IRA or 401K being taxed?   Guests can enjoy snacks and refreshing beverages during the presentation. Reservations must be made by Thursday, September 20 by calling 480-436-5122.   Date: Monday, September 24, 2018 Time: 1:00 p.m.-2:30 p.m. Location: Fellowship Square Historic Mesa (address below)   Fellowship Square Historic Mesa 35 W. Brown Rd., Mesa, 85201 480-436-5122 www.fellowshipsquareseniorliving.org

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    Fellowship Square Historic Mesa Senior Living Community Announces Financial Planning Seminar

    Date: September 24, 2018

    Time: 1:30 pm to 2:30 pm

    On Monday, September 24, at 1:00 p.m., Fellowship Square Historic Mesa presents a free financial planning seminar for its residents as well as the surrounding community. The Financial Planning Ministry will lead a 90-minute presentation that provides guests with useful, practical and verifiable information regarding financial pre-planning tips. Some topics covered will include:   Will your estate have to go through probate court? What is so bad about probate court and how can I avoid it? Can you avoid your children being taxed when they inherit from you? Is it true that the amount your children inherit from you can become public information? What is the one and only way you can avoid your IRA or 401K being taxed?   Guests can enjoy snacks and refreshing beverages during the presentation. Reservations must be made by Thursday, September 20 by calling 480-436-5122.   Date: Monday, September 24, 2018 Time: 1:00 p.m.-2:30 p.m. Location: Fellowship Square Historic Mesa (address below)   Fellowship Square Historic Mesa 35 W. Brown Rd., Mesa, 85201 480-436-5122 www.fellowshipsquareseniorliving.org  

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    Ocean Prime Introduces Two New Dessert Cocktails - September 24, 2018

    Date: September 24, 2018

    Time: 5:00 pm to 9:00 pm

    For a sweet way to cap off a delicious meal at Ocean Prime, the restaurant introduces two new dessert cocktails to their after-dinner menu, the Salty Caramel and the Sidecar.   The Salty Caramel ($13) combines rich, creamy and decadent flavors of vanilla, smoked sea salt and caramel featuring Ketel One Vodka, Giffard Vanille De Madagascar, Bailey’s Irish Cream Salted Caramel Liqueur, caramel and half and half.   The Sidecar ($14) offers a sweet and tart taste sensation with Hennessy VS Cognac, Cointreau, simple syrup and fresh squeezed lemon and orange juices.   Both cocktails are now available at Ocean Prime. Reservations can be made by calling 480-347-1313 or online www.ocean-prime.com   Date: Now Available Time: Monday-Saturday 5:00 p.m.-9:00 p.m. Location: The Lounge at Ocean Prime (address below)   Ocean Prime 5455 E. High St., Phoenix 480-347-1313 www.ocean-prime.com

  • Macayo’s Mexican Restaurants Announce New Menu Specialties Featuring “Woodys Favorites” - September 25, 2018

    Date: September 25, 2018

    Beginning Wednesday, August 1, 2018 through Monday October 29, 2018, all Macayo’s Mexican Restaurants valley wide introduce the special “Oldies from Woody” dishes, honoring founder Woody Johnson and bringing guests favorites from the past 70 years back to the menu including:   Fried Zucchini Tostada del Mundo Woody’s Favorite Chicken Maximilian Enchiladas Suizas Mud Pie   Menu items will also incorporate some of the culinary ingredients that make Macayo’s dishes so unforgettable including their mild salsa, hot sauce, Woody’s slow-simmered shredded beef and shredded chicken. During this time, all Macayo’s locations will be offering featured cocktails, and an exclusive “Camping Giveaway” will send two lucky winners home with a camping package filled with $700 worth of fantastic outdoor gear if their names are selected on Friday, November 9, 2018.   Date: Wednesday, August 1-Monday, October 29, 2018 Time: During restaurant hours Location: ALL Macayo’s Restaurants valley wide (addresses below)   Macayo’s Mexican Restaurants:   Ahwatukee 12637 S. 48th St., Phoenix 598.5101   Bell Road 6012 W. Bell Rd., Glendale 298.8080   Depot Cantina 300 S. Ash Ave., Tempe 966.6677   Desert Sky 7829 W. Thomas Rd., Phoenix 873.0313   Goodyear 1474 N. Litchfield Rd., Goodyear 209.7000   Mesa 1920 S. Dobson Rd., Mesa 820.0237   Surprise 15565 Bell Rd., Surprise 214.5950   Woody’s Macayo 3815 N. Central Ave., Phoenix 264.6141 macayo.com