Macayo’s Mexican Food Chimi Challenge is back! The beloved restaurant brand has just announced the qualifying period for the 3rd Annual Chimi Challenge Championship is now open! From now through Saturday, Aug. 31, contestants can try their hand at Macayo’s Chimi Challenge — for a chance to qualify for the Chimi Challenge Championship, which is slated for Saturday, Sept. 28. To qualify, guests must finish a five-pound chimichanga ($30), which is filled with choice of shredded beef, shredded chicken or chalupa mixed with Mexican rice and refried beans and then topped with red enchilada sauce, Macayo’s famous Baja sauce, fire-roasted tomatillo sauce, guacamole, pico de gallo, sour cream, mixed cheese and jack cheese. This behemoth chimi must be finished in 20 minutes or less and guests that successfully complete their attempt will win Macayo’s for a year! The Macayo’s Chimi Challenge is available for dine-in only at all Macayo’s streetside locations valleywide. The top contestant from each location will qualify to move on to the 3rd Annual Chimi Challenge Championship, where all qualifiers will compete against the reigning Chimi Champion from 2023. All qualifiers will receive Macayo’s merchandise prizes; cash prizes will be awarded to the top three Chimi Challenge Champion winners.For more, visit macayo.com.
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All You Can Eat Fish and Chips Special Now Available at Chompie’s FRIDAYS
Fish lovers and those abstaining from meat on Fridays in honor of Lent are invited to dive into Chompie’s for a delicious catch! Every Friday, diners can enjoy the All-You-Can-Eat Fish and Chips Special for $22.99 or a single serving plate for $16.99. This special includes pub-style beer-battered cod fried to a golden crisp and served with coleslaw, fries and homemade tartar sauce. Chompie’s Fish and Chips is available at all dine-in locations. For more, visit chompies.com.
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Walk-On’s Sports Bistreaux Announces Multiple Specials NOW AVAILABLE
There’s always a reason to go to Walk-On’s Sports Bistreaux, where the food is scratch-made, the drinks are ice cold and the fun never ends. And Walk-Ons has just announced several more reasons to stop in any night of the week! The following specials are now available: All Day Bucket Specials On Monday, Wednesday, Thursday and Sunday all day long, domestic buckets of six are just $25 each; imports or seltzer buckets of six are just $28. Happy Hour Available Monday through Friday from 3-6 p.m. and Monday through Thursday, 9 p.m.-close, guests can take advantage of the following specials: Drinks $4 Happy Hour Pours $3.50 Domestic Pints $4 House Wine $5 22-ounce Domestic Drafts Starters $7 Fried Pickles $7 Small Cheese Fries $7 Queso Dip $8 Boneless Wings $8 Cheeseburger Sliders Sunday Sips Every Sunday from 11 a.m. to 2 p.m., pitchers of mimosas are just $15 and pitchers of Mad Marys are just $8. Kids’ Night The whole family is welcome at Walk-On’s, where every Wednesday is Kids’ Night. On Wednesdays from 5-10 p.m., families can receive a free kids’ meal with the purchase of an entrée.
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Ocean Prime Welcomes Cactus League Fans with Themed Specials Throughout Spring Training Season 31
It’s a home run for baseball fans with Ocean Prime’s new Spring Training-inspired specials! With the sun shining and the boys of summer getting warmed up, there’s no better time to slide into Ocean Prime to get in on these Cactus League-themed sips and bites: Cocktails Chin Music — Pineapple-infused Don Julio Blanco, picante, fresh lemon juice and orange bitters, $18 Grand Slam Smoked Old Fashioned — Angel’s Envy Rye Whiskey, house demerara syrup, angostura and orange bitters featuring charred cherry wood smoke, $32 Cactus League Prickly Pear Margarita — Silver Tequila, prickly pear, fresh lime juice, $18 Appetizers Prime Cracker Jacks — Caramel popcorn, peanuts and salt, $6 Turn Two Tacos with cabbage, serrano crema and pico de gallo, $20 “4-Seam” Roll — Tempura shrimp, spicy mayo and sesame seeds, $27 Money Ball Sliders featuring OP Sauce, caramelized onions, Tillamook cheddar, lettuce and tomato, $20 These specials are served exclusively in the lounge throughout Spring Training. For reservations or more information, visit ocean-prime.com or call 480-347-1313.
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Chompie’s Announces March Menu Specials
This March, Chompie’s is swinging into spring with specially featured menu items. Diners can dig into these dishes (and drink!) at locations around the valley: Stevie G’s Five-Town Special — This stacked sandwich features layers of oven-roasted turkey, bacon, avocado, jack cheese, lettuce, tomato and mayo on fresh-baked multi-grain bread; served with coleslaw or fries for $18.39 Pastrami New Yorker — Strike out hunger with this mile-high sandwich featuring sliced-to-order pastrami baked with Chompie’s secret blend of spices then steamed to mouthwatering perfection and served with potato salad or coleslaw for $21.39 (full); $15.39 (half). Guests can customize their sandwich with their choice of bread as well as cheese (for an additional .99 cents). Meat Lover’s Bloody Mary — This beverage is anything but the basic Bloody Mary! This drink that eats like a meal features a skewer of bacon, pastrami and corned beef along with the classic accoutrements such as lemon, line, olive and celery, $13 A representative from Chompie’s is available to prepare and present these dishes and drinks as well as other Chompie’s favorites for television segments in-studio or on-site anytime. For more, visit chompies.com.
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LDV Winery Celebrates Arizona Wine Month with Specials throughout MARCH
Raise a glass to Arizona Wine Month at LDV Winery! Throughout March, which is designated as Arizona Wine Month, the Tasting Room in Old Town Scottsdale is featuring the following specials: -Chocolate Lovers Box, $25 -Chocolate Lovers Box and Wine, $60 -Wine and Chocolate Pairing, $30 -15% off Bottles of Rosé of Grenache For more about LDV Winery, visit ldvwinery.com.
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Spring Limited-Time-Only Specials at Chompie’s MARCH 8-MAY 10
Get ‘em before they’re gone! Chompie’s has just announced the launch of three limited-time-only menu items available Friday, March 8 through Friday, May 10. Spring specials include: Classic Club Sandwich — This sandwich is loaded with sliced turkey breast, ham, bacon, Swiss and cheddar cheeses, green leaf lettuce, sliced tomato and mayo on sourdough bread and served with wedge fries, $16.99 Corned Beef Reuben Chompadilla — Giving the quintessential quesadilla a New York spin, this dish features sliced corned beef, Swiss cheese, sauerkraut and 1000 Island dressing in a grilled flour tortilla and served with coleslaw, $15.99 Chicken Philly Sandwich — This East Coast favorite is done Chompie’s style with sliced chicken breast, sauteed green peppers and onions and melted jack cheese packed into a club roll and served with wedge fries, $15.99 These dishes are available at Chompie’s locations around the valley. A representative from Chompie’s is available to prepare and present these dishes and other Chompie’s favorites for television segments in-studio or on-site anytime. For more, visit chompies.com.
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Chompie’s Announces Easter To Go Offerings Now Available for Pre-Order
Enjoy an incredible Easter spread without spending all day in the kitchen with Chompie’s Easter specials to go. The following Easter packages are now available for pre-order: Chompie’s Easter Brunch serves four for $94.99++. The Feast serves eight for $159.99 ++. Both packages include: Scrambled Eggs Bacon Slices Ham Steak Slices Home Fries Bagels Cream Cheese Fruit Salad Muffin Loaf Guests can enhance their orders with the A la Carte Nova Lox package with tomato and red onion for $29.99 per half pound. Orders must be received at least 24 hours in advance for pick up on Easter Sunday, March 31. To place an order or for more information, visit chompies.com or stop into any location.
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Broken Yolk Café Launches New Spring Specials NOW AVAILABLE
The Broken Yolk Café located at the Camelback Colonnade has just added new spring specials to its lineup of delicious breakfast, brunch, lunch and beverage items. The following features are now available through Sunday, March 31: The new Smoked Salmon Benedict features an English muffin topped with arugula, smoked salmon, poached eggs, hollandaise, dill and capers. Avocado Toast is amped up with smoked salmon, house-made pickled onions, dill and capers. Sip in the springtime with the Lavender Lemonade, a booze-free mocktail featuring fresh squeezed lemonade with a stunning hue and light flavor. These specials are available during restaurant hours through the end of the month. For more about Broken Yolk Café, visit brokenyolkcafe.com/.
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Raise a Glass to Wine Night at Ocean Prime MONDAYS
“On Mondays, we half-priced drink wine!” That’s the motto at Ocean Prime, where wine enthusiasts can make the most of their Mondays by enjoying bottles of selections on Ocean Prime’s “Wine Spectator” award-winning wine list for half off their regular list price. Exclusive bottles featured in Ocean Prime’s extensive wine program that are regularly priced under $150 are available for this special, including an array of sparkling, rosé, red and white varietals from wine regions around the U.S. and the globe. Just a few of the incredible options include: -Plumpjack, “Reserve,” Napa Valley, California, 2021 (regularly $125) -Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017 (regularly $145) -Gratallops, Alvaro Palacios, Priorat, Spain, 2018 (regularly $135)-Goldeneye, Anderson Valley, California, 2020 (regularly $132)-Châteauneuf Du Pape, E. Guigal, Rhône, France 2017 (regularly $142)-Rowen, By Rodney Strong, Sonoma, California, 2017 (regularly $145) … and many others to explore and enjoy at just half price! Wine enthusiasts are invited to come for the wine but stay for a memorable meal. Ocean Prime’s dinner menu features fresh On Ice shellfish selections, sushi, seafood entrees, chicken and chops, prime steaks and an excellent variety of sides to round out any meal. For reservations or more information, visit ocean-prime.com or call 480-347-1313. Wine Night takes place every Monday at Ocean Prime. For more, visit ocean-prime.com.