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All Events

  • Broken Yolk Café Celebrates Summer with Drinking and Dining Specials beginning MAY 1

    Date: May 1, 2024 - July 1, 2024

    Broken Yolk Café is gearing up for summertime with tasty new food and beverage specials inspired by the islands! Diners can take their tastebuds on a tropical vacation with the following specials:   Cheers to the sunny season with a Pineapple Coconut Mimosa featuring Wycliff Sparkling, pineapple juice and coconut syrup ($10.95) or the Pineapple Matcha featuring green tea matcha shaken with pineapple juice and sweet coconut milk ($6.95).   For a bite out of paradise, try the Aloha Crispy Chicken Sandwich — featuring crispy fried chicken on a King’s Hawaiian bun with pineapple kale slaw, serrano chili sauce and hot honey and served with fries or onion rings for $16.95.   Or rise and shine with the Island French Toast featuring coconut-crusted King’s Hawaiian sliced bread griddled to a golden brown and topped with fresh diced strawberries, pineapple and a drizzle of condensed milk for $16.95.   These summertime specials are available at Broken Yolk Café in Phoenix beginning in May. For more about Broken Yolk Café, visit

  • FOUND:RE Phoenix Hotel Debuts 51 Frames: A Randy Johnson Photography Exhibit May 2, 2024

    Date: May 3, 2024 - September 15, 2024

    The FOUND:RE Phoenix Hotel, located at 1100 N. Central Ave., is thrilled to debut “51 Frames: A Randy Johnson Photography Exhibit.” The collection of works will be unveiled during an exclusive VIP opening on Thursday, May 2. It will be open for public viewing beginning Friday, May 3 through Sunday, Sept. 15. “It is an honor for us to present this exhibition and to work with Mr. Johnson to bring his art to our hotel gallery,” says Chris Genung, general manager of FOUND:RE Phoenix Hotel. “We look forward to displaying this incredible collection of works for our guests and visitors to enjoy.” The exhibition showcases the former Arizona Diamondback’s entire photography career, dating back to his time as a USC student up to his current works. Subjects range from landscapes and cityscapes to nature and rock ‘n roll. “51 Frames” will showcase primarily works that have not been on display previously. In addition to these will be a curated selection from his previous exhibits at The Fenimore Gallery in Cooperstown, NY and The Scottsdale Center of Performing Arts. “With this particular exhibit,” says Johnson, “I am looking forward to showing more of my love for rock and roll and travel.” The exhibition, in conjunction with Artlink, Inc. and Johnson himself, will be presented as part of FOUND:RE Contemporary’s regular schedule of rotating exhibitions. For more about FOUND:RE Phoenix Hotel, visit; for more about FOUND:RE Contemporary, visit

  • Macayo’s Mexican Food Announces Summer Happy Hour Specials Beginning MAY 20

    Date: May 20, 2024 - August 20, 2024

    Beginning Monday, May 20, Macayo’s Mexican Food restaurants around the valley are celebrating summer with all-new happy hour specials and extended hours!   Summer happy hour specials will be offered Monday through Friday from 2-6 p.m. and Saturday and Sunday from open to 3 p.m. Reverse happy hour will be available daily from 8 p.m. to close.   New drink specials include:   $3 Souvenir Mug Refills in guests’ Senor Bob, Senorita Cha Cha or Rita Bird Mugs $4 Hard Seltzers, Bottled Beer and Draft Beer $5 16-ounce Margarita de Macayo and Well Cocktails $6 Tito’s Cocktails and Jack Daniel’s Cocktails $7 Sangrias, Featured Margaritas and Beeritas (a Margarita de Macayo with a mini Dos XX Lager) $8 House Wine $9 Texas Margaritas and Prickly Pear Margaritas   Guests can also chow down on the following happy hour food specials:   $6 Cheese Crisp, Cheese Crisp with Roasted Green Chiles, Green Corn Tamale Bites and Dip Trio (featuring Guacamole, Spinach con Queso and Tomatillo Salsa)   $8 Mini Chimichangas, Carne Asada Fries, Homemade Guacamole, Spinach con Queso and Red Corn Chicken Taquitos   $10 Nachos Supreme, Grande Size with house chips, shredded beef or shredded chicken, mixed cheese, sour cream, guacamole, refried beans and pico de gallo (with jalapenos available upon request)   These summer happy hour specials are available throughout participating Macayo’s locations’ dining rooms, not just their bars and patios!   For more about Macayo’s, visit


    Raise a Glass to Summer with New Menu at Poppy’s Office NOW AVAILABLE

    Date: May 23, 2024 - July 23, 2024

    It’s practically summer in Scottsdale, which calls for a refreshing glass of something cold and some delicious nibbles to go along. With that in mind, Poppy’s Office released a new menu with some of its most popular drinks and dishes remaining, along with some new features. Take, for example, the Bucca Bucca Suntan Lotion ($7) featuring Romana Sambuca and espresso beans, or the Lychee On Me ($15) made with Chakra Vodka, Lychi-Li, Cave Creek Olive Oil Company White Balsamic lychee air foam, Demerara syrup, lemon and lime. For a taste of the tropics, the tiki-inspired Island Time ($18), featuring Rum Bar Jamaican Silver Rum, Cave Creek Olive Oil Company Honey Ginger Balsamic, green chartreuse, orgeat, lime juice and an Angostura float, hits the mark. Or enjoy the Dragon Tales ($15) made with Hibiscus Jamaican Rum, Fruitful Dragon fruit liqueur, coconut rum, pineapple and lime. Happy hour is now offered daily at Poppy’s Office during the first hour of opening and the last hour before closing. Happy hour specials include $2 off specialty cocktails as well as the following featured happy hour cocktails: Aquavit Daiquiri — Aquavit, fresh lime and Demerara, $9 Poppy’s Margarita — Corazon Blanco, lime, agave and citrus salt, $9 Other specials include $5 draft beers including rotating seasonal sippers as well as $5 wines by the glass. During happy hour, guests can enjoy their choice of bruschetta, cheese and charcuterie and hummus for half price. For more, visit


    The 19th Hole at Sundance Golf Club Presents Elevated Experience for Golfers

    Date: May 27, 2024 - July 22, 2024

    When golfers play a round at Sundance Golf Club, one of the West Valley’s best-kept secrets located at 900 S. Sundance Parkway, they now have the opportunity to enjoy an elevated dining experience thanks to the all-new 19th Hole at Sundance. Chef Laura McMillin serves as director of food and beverage for the restaurant, which offers a variety of familiar dishes as well as international flavors. “Being multi-faceted and quality-focused has allowed me to develop a menu that delivers exceptional dining experiences for our guests,” said McMillin, who brings more than 16 years of culinary leadership to her role. “We are thrilled to provide an elevated menu that offers a little something for everyone. We look forward to serving the community and visitors for many years.” The 19th Hole features a hearty array of lunch, dinner and dessert selections throughout the week along with brunch offerings on Saturdays and Sundays. Lunch and dinner options include starters such as Lucky’s Smoked Chicken Wings, Nachos as Samosas, a variety of salads like the Wedge Salad, the 19th Hole Cobb and the Caesar Salad as well as Crafted Handhelds such as the Rueben Sandwich, Flame Grilled Burger or Classic Hot Dog. Guests can also indulge in flavorful main dishes such as Fried Chicken Poutine, Pan-Seared Norwegian Trout and Tagliatelle Verde. Pizza lovers will find a variety of options from a classic Margherita to the Ooey Gooey featuring mac and cheese, mozzarella, applewood smoked bacon, caramelized onion and organic red sauce or the Fig and Prosciutto. To close out their meal, diners will not be disappointed by the decadent Oreo Ice Cream Cake with Hot Chocolate Drizzle, Bombolini (Italian Strawberry-Filled Sugar-Coated Doughnuts) or Beignets, deep fried and served with “tons” of powdered sugar. Weekenders can dig into the 19th Hole’s scrumptious brunch dishes like the Fried Chicken and Waffle, Hangover Burger, S’Mores Pancakes, Chicken Fried Steak with Biscuits and Gravy, Chilaquiles Rojos with Fried Egg and more. Diners can also enhance their experience with a variety of specialty cocktails, such as the Lavender Lemonade, as well as beer, wine and spirit selections. Chef Laura McMillin proudly uses ingredients from local purveyors such as Crows Dairy and Noble Bread. Her attention to detail is evident in the variety of flavors and ample options throughout the menu. The 19th Hole at Sundance is open Monday through Friday from 11 a.m. to 7 p.m. Brunch is offered on Saturdays and Sundays from 9 a.m. to 3 p.m. For more, visit

  • City of Scottsdale’s June Days Spectacular Puts Sizzle into Summertime

    Date: June 1, 2024 - June 30, 2024

    June Days returns to Old Town Scottsdale! This June, the city of Scottsdale presents its annual summer spectacular featuring a variety of events — from wine tastings and art exhibits to crafting workshops, live performances, fitness classes, family-friendly outings and more — celebrating all there is to see and do during the summertime. Activities kick off Saturday, June 1 and continue all month long.   “Scottsdale is not simply a tourist destination during the peak seasons; it’s a desirable year-round vacation spot and a beloved community where our residents live, work and play 365 days a year,” said Karen Churchard, director of tourism and events for the city of Scottsdale. “We love to celebrate all the vibrant things that make Scottsdale so unique for our residents and our visitors. June Days provides us an opportunity to partner with many local businesses to do just that.”   Throughout the month, June Days events include: -Multiple paint and sip workshops at The Brush Bar -Scottsdale Stadium tours hosted by the city of Scottsdale -Special exhibitions, concerts and sound baths at the Scottsdale Museum of Contemporary Art -Breakfasts at the Market beginning at 7 a.m. with delicious breakfast foods and live music -Community Juneteenth Celebration featuring live entertainment, vendors, cultural exhibitions, family friendly activities, food trucks and more -Book discussions with the authors at the Poisoned Pen -“Stories & Sweets” presentations that reveal the often untold and lesser-known tales of Scottsdale’s history -June Days Gold Palette ArtWalk presented by the Scottsdale Gallery Association -Wine tasting at the Wine Girl -Tequila-pairing at Cien Agave -“Lunch and learn” and “dinner and a movie” experiences at Marcellino’s Ristorante -And more!   For a complete list of June Days events, details and registration information, visit For more about the city of Scottsdale, visit or


    Raise a Glass to Native Grill & Wings’ Summer Cocktail and Appetizer Menu JUNE 1-AUG. 11

    Date: June 3, 2024 - August 11, 2024

    Native Grill & Wings locations around the valley are celebrating the season—and the brand’s 45th anniversary—with all-new cocktail and appetizer specials.   From Friday, June 1 through Sunday, Aug. 11, guests can cheers to Native Grill & Wings’ 45th anniversary with the Cactus Blossom 45th Anniversary Cocktail featuring Western Son Prickly Pear for just $4.50.   Other tantalizing new sips include:   The Water-Rita with Western Son Watermelon Vodka and 1800 Silver Tequila, $8.50 The Vacay featuring Western Son Watermelon Vodka and Western Son Peach Vodka, $8.50 Spiked Bourbon Tea made with Makers Mark, peach syrup and fresh brewed tea, $10.50 Spiked Blueberry Lemonade with Western Son Blueberry Vodka, lemonade and blueberry syrup, $8.50; (also available as a mocktail for $4.50) Spiked Prickly Pear Lemonade featuring Western Son Prickly Pear Vodka, lemonade and prickly pear syrup, $8.50; (also available as a mocktail for $4.50)   Diners can dig into appetizer specials including:   Jalapeño Poppers, $8 Bavarian Pretzel with Beer Cheese Sauce, $13 Creamy Lemon Pepper Wings, $8 Cookie Sundae, $7.50 New Brownie Sundae, $7.50   Available at participating locations. For more about Native Grill & Wings, visit


    Native Grill & Wings Announces Summer BOGO Offers and Father’s Day Special Beginning this JUNE

    Date: June 5, 2024 - August 7, 2024

    Take advantage of summer savings at Native Grill and Wings with two buy one, get one half off weekly offers… and check out a great deal for Dad on Father’s Day!   Beginning Wednesday, June 5, the restaurant launches BOGO Wing Wednesday during which guests can receive half off their second order of boneless wings when they purchase one order at regular price.   Then Thursday, June 6 kicks off BOGO Tender Thursday. Every Thursday, those that buy one order of tenders will receive their second order for half off.   These offers are available for dine-in and online orders. Use CODE: BOGOWED for the Wing Wednesday deal and CODE: BOGOTHUR for the Tender Thursday offer when ordering online.   In celebration of Father’s Day on Sunday, June 16 guests can honor Dad with $3 domestic draft pints and My Native Burgers, featuring lettuce, onion, tomato, pickles and choice of cheese, for just $7.50 all day.   For more about Native Grill & Wings, visit


    FOUND:RE Phoenix Hotel and Match Market & Bar Celebrate Pride Month with Sweet Offerings Now Available Through June 30

    Date: June 6, 2024 - June 30, 2024

    It’s always a good day to show some pride, but especially during Pride Month! In honor of this designation and in support of the LGBTQIA+ community, FOUND:RE Phoenix Hotel and Match Market & Bar present the following Pride Month specials:   Stonewall Cocktail with vodka, strawberry apple oleo, lemon, Angostura Bitters and a rainbow twist, $13   Rainbow Swiss Roll — Vanilla cake with vanilla buttercream, $8   Rainbow Fudge Bar made with white chocolate, $7   Rainbow Cake Slice featuring white cake and lemon buttercream, $12   Rainbow Crispy Treat made with Fruity Pebbles and marshmallows, $4   A portion of sales from these specials will be donated to Phoenix’ local Pride Chapter. For more information about the FOUND:RE Phoenix Hotel and Match Market & Bar, visit and


    Provision Launches Tropical Drinks Menu NOW AVAILABLE

    Date: June 8, 2024 - August 8, 2024

    Cups up to summertime! Provision has launched some cool new coffee drinks and cocktails designed to take sippers on a tropical vacation without leaving town.   Provision’s new coffee and espresso drinks include:   Tahitian Vanilla Latte featuring espresso, milk, house-made Tahitian vanilla syrup, cream of coconut, orange bitters, orange twirl and fresh nutmeg.   Tropical Thunder made with nitro cold brew, orgeat, house-made sour cherry syrup, Orleans Bitters, Barrel-aged Peychaud’s Bitters, and a Luxardo cherry; served with almond-coconut spirulina blue cream.   Passionfruit Caramel Latte — Espresso, milk, house-made passionfruit caramel, caramel drizzle and orange twist.   When it comes to cocktail time, these island-inspired drinks are a vibe:   The Golden Bird — Brown-butter washed spiced rum, Bruto Americano, lime juice, simple syrup, pineapple juice, Angostura Bitters, Barrel-Aged Peychaud’s Bitters and orange peel.   The Mighty Lychee featuring white rum, gin, pineapple amaro, Montenegro, lychee, lime juice, ground cinnamon, mint and a burnt cinnamon stick.   Cabana Fever made with Zaya Rum, Disaronno, pineapple amaro, lime juice, coconut cream, Angostura Bitters, ground nutmeg, cherry and a lime wheel; smoked with tobacco.   The tropical drinks menu at Provision is available for a limited time. Summer hours at Provision are as follows:   Monday through Wednesday: 7 a.m.-5:30 p.m.; Kitchen: 8 a.m.-5 p.m. Thursday: 7 a.m.-10 p.m.; Kitchen: 8 a.m.-9 p.m. Friday through Sunday: 7 a.m.-5:30 p.m.; Kitchen: 8 a.m.-5 p.m.   For more, visit