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Tag: specials in Phoenix

  • Raise a Glass to Wine Night at Ocean Prime MONDAYS

    Date: January 15, 2024 - March 11, 2024

    “On Mondays, we half-priced drink wine!” That’s the motto at Ocean Prime, where wine enthusiasts can make the most of their Mondays by enjoying bottles of selections on Ocean Prime’s “Wine Spectator” award-winning wine list for half off their regular list price.   Exclusive bottles featured in Ocean Prime’s extensive wine program that are regularly priced under $150 are available for this special, including an array of sparkling, rosé, red and white varietals from wine regions around the U.S. and the globe. Just a few of the incredible options include:   -Plumpjack, “Reserve,” Napa Valley, California, 2021 (regularly $125) -Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017 (regularly $145) -Gratallops, Alvaro Palacios, Priorat, Spain, 2018 (regularly $135)-Goldeneye, Anderson Valley, California, 2020 (regularly $132)-Châteauneuf Du Pape, E. Guigal, Rhône, France 2017 (regularly $142)-Rowen, By Rodney Strong, Sonoma, California, 2017 (regularly $145) … and many others to explore and enjoy at just half price! Wine enthusiasts are invited to come for the wine but stay for a memorable meal. Ocean Prime’s dinner menu features fresh On Ice shellfish selections, sushi, seafood entrees, chicken and chops, prime steaks and an excellent variety of sides to round out any meal.   For reservations or more information, visit ocean-prime.com or call 480-347-1313.   Wine Night takes place every Monday at Ocean Prime. For more, visit ocean-prime.com.

  • Fire at Will Announces Neighborhood Night Menu Now Available TUESDAYS

    Date: January 16, 2024 - March 12, 2024

    Fire at Will is firing up a hot new special for the new year! Neighborhood Night takes place every Tuesday and features an exclusive prix fixe menu available in addition to the restaurant’s regular menu.   The three-course menu features the following selections:   Course One, choice of: Bacon Wrapped Dates with goat cheese, walnuts, muhammara and pomegranate Iberico Ham Croquettes with harissa aioli and Manchego Little Gem with bacon, Point Reyes blue cheese, tomato, red onion and house ranch   Course Two, choice of: Hush Burger with caramelized onion, American cheese, pickles and fancy sauce on a Noble brioche bun                 Lobster Roll with Maine lobster, aioli, celery, charred lemon and Old Bay                 Beef Bolognese with Sonoran Pasta rigatoni, basil and parmesan Reggiano   Course Three, choice of:                 Chocolate Tiramisu — Mythic Goat Coffee, cocoa and powdered sugar Gelato Sundae with chocolate fudge, whipped cream, rainbow sprinkles, peanuts and a cherry on top   Cost is $44 per person, plus tax and gratuity. For more information or to make a reservation, visit eatfireatwill.com.

  • Ocean Prime Announces Surf and Turf Prix Fixe Menu Available SUNDAYS

    Date: January 21, 2024 - March 10, 2024

    Time: 4:00 pm to 9:00 pm

    Sundays present a very special dining opportunity at Ocean Prime. The exclusive Surf and Turf prix fixe menu is available every Sunday and includes an appetizer course, entrée course featuring turf and a selection of surf options and an accompanying side of guests’ choice.   Menu options are as follows:   First Course, choice of: French Onion Soup with Brandy and aged Swiss Caesar Salad featuring crisp romaine, parmesan, garlic dressing and brioche croutons House Salad with romaine and field greens, Granny Smith apples, goat cheese, walnuts and sherry mustard vinaigrette   Second Course — Eight-ounce Filet with choice of: Shrimp Scampi with white wine garlic sauce and lemon Oscar Style with lump blue crab, béarnaise, cabernet jus and asparagus Lobster Tail with drawn butter and lemon (additional $12)   Sides, choice of: Truffle Mac & Cheese Bacon Creamed Spinach Chophouse Corn Jalapeno Au Gratin   This special menu is available exclusively on Sundays Cost is $70 per person, plus tax and gratuity.   For reservations or more information, visit ocean-prime.com or call 480-347-1313.

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    Ocean Prime Welcomes Cactus League Fans with Themed Specials Throughout Spring Training Season  31

    Date: March 1, 2024 - March 31, 2024

    It’s a home run for baseball fans with Ocean Prime’s new Spring Training-inspired specials! With the sun shining and the boys of summer getting warmed up, there’s no better time to slide into Ocean Prime to get in on these Cactus League-themed sips and bites:   Cocktails Chin Music — Pineapple-infused Don Julio Blanco, picante, fresh lemon juice and orange bitters, $18 Grand Slam Smoked Old Fashioned — Angel’s Envy Rye Whiskey, house demerara syrup, angostura and orange bitters featuring charred cherry wood smoke, $32 Cactus League Prickly Pear Margarita — Silver Tequila, prickly pear, fresh lime juice, $18   Appetizers Prime Cracker Jacks — Caramel popcorn, peanuts and salt, $6 Turn Two Tacos with cabbage, serrano crema and pico de gallo, $20 “4-Seam” Roll — Tempura shrimp, spicy mayo and sesame seeds, $27 Money Ball Sliders featuring OP Sauce, caramelized onions, Tillamook cheddar, lettuce and tomato, $20   These specials are served exclusively in the lounge throughout Spring Training. For reservations or more information, visit ocean-prime.com or call 480-347-1313.

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    FOUND:RE Phoenix Hotel and Match Market & Bar Announce St. Patrick’s Day Specials MARCH 17

    Date: March 17, 2024

    On Sunday, March 17, Match Market & Bar, FOUND:RE Phoenix Hotel’s signature restaurant, is featuring several specials in honor of St. Patrick’s Day.   For a little luck of the Irish, guests can enjoy the Carajillo for $13. This specialty drink, a riff on the classic Irish Coffee, is made with Limavady Irish Whiskey, Licor 43, cinnamon simple syrup and coffee then topped with whipped cream and cinnamon dust.   Guests can also dig into dining specials inspired by the Emerald Isle including a Classic Rueben for $14 and Bangers and Mash for $18.   Specials are available during restaurant hours on Sunday, March 17. For more information or to make a reservation, call 602-875-8080 or visit matchphx.com

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    Phoenix City Grille Announces St. Patrick’s Day Specials MARCH 17

    Date: March 17, 2024

    Phoenix City Grille is rolling out its drink, brunch and dinner specials in celebration of St. Patrick’s Day. All day long on Sunday, March 17, diners can raise their glass to this spirited holiday with the following featured beverage selections: Black and Tan, $8 Irish Mule—featuring Irish whiskey, fresh lime juice and Big Marble ginger beer, $12 The St. Patty’s party kicks off with brunch from 10 a.m. to 3 p.m. featuring the following dishes: PCG Corned Beef Hash—Braised brisked, turnips, thyme, sweet potatoes, caramelized Black Arkansas apples, poblanos, onion and fried egg, $18 Brunch Corned Beef Plate—House-braised chipotle-Dijon-glazed corned beef brisket, scalloped cabbage, crispy fingerling potatoes and roasted carrots, $18 The following St. Patrick’s Day dinner specials will be offered from 3 p.m. to close: PCG Corned Beef Plate—House-braised chipotle-Dijon-glazed corned beef brisket, scalloped cabbage, crispy fingerling potatoes and carrot sauté, $24 Beer Battered Fish—Beer-battered Chula Seafood haddock served with German mashed potatoes, malt vinegar beurre blanc and kale and apple salad, $26 For more about Phoenix City Grille or to make a reservation, visit phoenixcitygrille.com.

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    Anhelo Presents First Growth Bordeaux Wine Dinner Hosted by Château Margaux MARCH 21

    Date: March 21, 2024

    Time: 6:00 pm to 9:00 pm

    On Thursday, March 21 at 6 p.m., Anhelo is thrilled to present the First Growth Bordeaux Château Margaux Wine Dinner hosted by the president of the iconic Right Bank Château Cheval Blanc and Château d’Yquem. First Growth Château Margaux has an esteemed nearly 40-year history, with fans including President Thomas Jefferson.   This incredible pairing dinner will focus on the Left Bank. In addition to having the estate’s president in attendance, Château Margaux’s Deputy Managing Director will guide guests through a journey back in time as they taste incredible vintages, all ex-Château, which is critical when buying and drinking aged wines. Furthermore, these wines have been left in their cellar untouched in perfect condition for decades. These wines will be paired with an exquisite menu prepared by Anhelo’s Owner and Chef, Ivan Jacobo.   Featured wines include:   Château Margaux Pavillon Blanc 2018 Château Margaux Pavillon Rouge 2005 Château Margaux Pavillon Rouge 2009 Château Margaux 2000 Château Margaux 2009 Château Margaux 1996 Château Margaux 1989   Guests will also have the exclusive opportunity to purchase a variety of different wines directly from Château Margaux’s own cellar. Cost begins at $850 per person, plus add-ons, tax and gratuity.   Reservations are required and can be made via opentable.com/booking/experiences-availability?rid=1040062&restref=1040062&experienceId=267603&utm_source=external&utm_medium=referral&utm_campaign=shared.   For more about Anhelo, visit anhelorestaurant.com.

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    FOUND:RE Phoenix Hotel and Match Market & Bar Announce Easter Brunch Specials MARCH 31

    Date: March 31, 2024

    Time: 10:00 am to 3:00 pm

    FOUND:RE Phoenix Hotel and Match Market & Bar are celebrating Easter with delectable brunch specials. On Easter Sunday, March 31, diners can enjoy the following specials:   Toast to this special occasion with specialty cocktails including:   “Bunny Mary” — featuring vodka, honey syrup, olive juice and carrot juice, $13 Rosemary Grapefruit Mimosa — made with bubbles, grapefruit juice and lime juice and garnished with a rosemary sprig and grapefruit, $13   Dig into delicious dishes in celebration of the holiday including:   Berries and Cream Dutch Baby, $15 Capirotada (Mexican Bread Pudding), $14 Soft Shell Crab Eggs Benedict, $19 Egg Salad Avocado Toast, $14 Kentucky Hot Brown, $16 Roasted Vegetable Egg White Frittata, $15   Brunch is offered from 10 a.m. to 3 p.m.; these specials are offered in addition to Match Market & Bar’s regular brunch offerings.   For more information or to make a reservation, call 602-875-8080 or visit foundrehotels.com or matchphx.com

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    FOUND:RE Phoenix Hotel and Match Market & Bar Host Taylor Swift Eras-Themed Dinner APRIL 12

    Date: April 12, 2024

    Time: 6:30 pm to 9:00 pm

    On Friday, April 12, just days before Taylor Swift’s new album, “The Tortured Poets Department”, is set to release on April 19, FOUND:RE Phoenix Hotel and Match Market & Bar are paying homage to the pop icon’s Eras Tour with a themed dinner.   Inspired by the extensive catalog highlighted on her current tour, the Taylor Swift Eras Themed Dinner will feature a five-course culinary journey along with a screening of the “Taylor Swift: The Eras Tour” concert movie. Swifties can also indulge in Taylor trivia, games and prizes from the vault.   Doors open at 6:30 p.m. and dinner begins at 7 p.m. Tickets are $89 (naturally), plus tax and gratuity, and can be purchased via eventbrite.com/e/taylor-swift-eras-themed-dinner-tickets-827883089607?aff=oddtdtcreator.   For more information, visit foundrehotels.com or matchphx.com.