Tag: specials in Phoenix

Raise a glass to new weekly specials at Phoenix City Grille! Come for one or come for them all! Martini Mondays What makes Mondays a little better? Cocktails! Every Monday, guests can enjoy martinis and Manhattans all day long for just $10 each!   Take-Out Tuesdays Too busy to dine in? No problem — on Tuesdays, guests that make a phone-ahead take-out order after 4 p.m. will receive 15% off their order! (Don’t forget to mention this promo when calling in the order.) Wine Down Wednesdays Every Wednesday after 4 p.m., guests can enjoy 25% off their favorite bottle featured on PCG’s Under $100 list. Happy Hour Enjoy special pricing on food and beverages every day from 3-6 p.m. Brunch Happy Hour During brunch, from 10 a.m.-3 p.m. on Sundays, specialty cocktails are just $10 each and bottles of sparkling wine are half price — perfect for “build your own” mimosas! For more about Phoenix City Grille, visit phoenixcitygrille.com.

While Phoenicians may not get a traditional white winter when it comes to the weather this holiday season, they can get theirs in a glass at Rusconi’s instead! As the holiday season draws near, Rusconi’s American Kitchen encourages diners to get into the spirit with the all-new winter-themed cocktail, the Winter White Cosmopolitan.   The Winter White Cosmopolitan features Tito’s vodka, white cranberry, Cointreau and lime. It is now available for $16 through the holiday season.   Rusconi’s Chef and Owner Michael Rusconi can be booked for live television segments during which he can showcase the creation of this elegant cocktail as well as a finished product for display.   For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.

Tis the season for giving! And this year, food lovers will rejoice when they give a Phoenix City Grille gift card. Because beginning on Black Friday (Nov. 29) through Christmas Eve (Tuesday, Dec. 24), those that purchase a PCG gift card in the amount of $100 will receive an additional $20 bonus gift card for free!   Gift cards are available for purchase at the restaurant. For more about Phoenix City Grille, visit phoenixcitygrille.com.

It’s here to stay… at least for another month! Chula Seafood’s latest feature — the Lobster Mac and Cheese — has been so popular, it is being extended through Friday, Jan. 3, 2025! This creamy, delectable dish is comfort food at its finest. Made with cheddar cheese, Monterey Jack, rosemary, garlic, shallots and finished with parmesan, basil and lemon gremolata, the Lobster Mac and Cheese is available as a lunch and dinner serving for $35++ as well as a family-sized portion, perfect for holiday hosting, for $100++. The Lobster Mac and Cheese special is available exclusively at Chula Seafood’s Uptown Phoenix location until Friday, Jan. 3, 2025. For more about Chula Seafood, visit chulaseafood.com.

The holidays are rapidly approaching and Phoenix City Grille is getting into the celebratory spirit by releasing its Christmas Eve three-course menu, which will be offered exclusively on Tuesday, Dec. 24. The prix fixe menu includes one selection from each category below:   STARTERS Roasted Butternut Soup made with butternut squash, roasted peppers, toasted pepitas and maple crema   Baby Spinach Salad featuring local citrus segments, sunflower seeds, sun kissed cherries, red onion and red wine thyme vinaigrette   Crab Cake with arugula, local radish, avocado mousse and mustard vinaigrette   Corey’s 7-Spice Pork Belly with a seven–day cure, sweet potato puree, bourbon barrel-aged maple gastrique, and pickled fennel and cucumber relish   Soy Lime-Marinated Ahi Tuna Poke Tostada with Fresno chilies, avocado, toasted sesame seeds, sriracha aioli and scallions   ENTRÉE COURSE Grilled Pork Tenderloin with horseradish mashed potatoes, balsamic-glazed vegetable sauté and jalapeno jelly   Crispy Buttermilk Chicken with green chile corn cakes, Oaxacan chile maple glaze and green bean slaw   12-oz. All-Natural Linz Heritage Prime Grade Prime Rib with gorgonzola smashed Yukons, brandy peppercorn au jus, roasted corn and wild mushroom relish and creamed horseradish   Coffee-Rubbed Beef Tenderloin with parsnip leek puree, roasted cipollini onions and pomegranate reduction   Crab-Crusted Chula Seafood Bluenose Bass with sunchoke puree, roasted local beets, frisee, pomegranate seeds and lemongrass beurre blanc   DESSERT COURSE Holiday Sundae featuring peppermint stick gelato, canela chocolate sauce and PCG party nut mix   Pumpkin Cheesecake with bourbon craisin compote and Chantilly cream   Espresso Pot De Creme with spiced Arizona pecans, chocolate covered espresso beans and fresh berries   This prix fixe menu is $75 per person, plus tax and gratuity; it will be offered on Christmas Eve in lieu of Phoenix City Grille’s regular menu. Reservations will be taken from 4-7:30 p.m. Phoenix City Grille will close at 8 p.m. on Christmas Eve and remain closed through Christmas Day, Dec. 25.   For more about Phoenix City Grille, visit phoenixcitygrille.com.

Tis the season for eating, drinking and being merry — all of which can be done at Rusconi’s American Kitchen, particularly in celebration of the Christmas holiday! Rusconi’s American Kitchen presents the following Christmas Eve prix fixe menu on Tuesday, Dec. 24: First Course, choice of one: Roasted Winter Squash Soup with maple leaf duck ravioli The Simple Salad featuring small greens, tomato, cucumber, shaved parm, pesto and spiced pine nuts Warm Laura Chanel Goat Cheese Salad with Baby Spinach and Frisée, oranges, spiced hazelnuts and sherry molasses vinaigrette Wild Blue Crab And Gulf Shrimp Cake with fennel apple slaw and lobster jus Boneless Beef Short Rib with butternut squash and sherry sauce The Chef’s Caesar Salad with white anchovy, Caesar dressing, crispy prosciutto, grape tomato and arugula pesto   Main Course, choice of one: Crispy Parmesan and Herb Risotto with roasted mushrooms, baby carrots, broccolini, mild pepper jus Preserved Cherry-Glazed Breast of Duck with parsnip puree, roasted brussels, baby carrots and 5-spice jus Wood-Grilled Filet of Black Angus Beef Tenderloin and Wild Blue Crab with citrus emulsion, potato puree, red wine gastrique and baby carrots Garlic and Herb Crusted Rack of Lamb featuring herbed yellow corn polenta, garlic confit, braised fennel, cured tomatoes and tarragon jus Pan-Roasted Florida Grouper served with dill spaetzle, capers, tomatoes, wilted spinach, citrus emulsion Desserts, choice of one: Grilled Peach Bread Pudding with Preserved Currants and Spice Pecans with vanilla sauce and caramel ice cream Pumpkin Spice Crème Brûlée with candied pomegranate, citrus and salted caramel Cranberry Cheesecake with cranberry, and vanilla sauce The cost for this three-course dinner is $89 per person, plus tax and gratuity. For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.

Tis the season to enjoy a festive meal at FOUND:RE Phoenix Hotel in celebration of Christmas. On Wednesday, Dec. 25, Match Market & Bar, the hotel’s signature restaurant, is pleased to present the following four-course prix fixe menu:   First Course: Camembert and Rhubarb with spiced rhubarb compote and warm baguette   Second Course: Duck a l’Orange featuring duck breast, prosciutto wrapped asparagus, parsnip puree and orange sauce   Third Course: Christmas Roast — Beef roast, roasted sherry glaze carrots, whipped potatoes and beef jus   Fourth Course: Buche De Noel — Chocolate genoise cake, vanilla and chocolate buttercream, raspberry and rosemary   The price for Match’s prix fixe Christmas Dinner is $79, plus tax and gratuity. Seating times are 3 p.m. and 6 p.m. Reservations can be made via matchphx.com.   For more information, call 602-875-8080 or visit foundrehotels.com or matchphx.com.

It’s time to bid adieu to 2024 with a celebratory meal at Phoenix City Grille! In honor of New Year’s Eve on Tuesday, Dec. 31, Phoenix City Grille is offering the following prix fixe menu in addition to its regular menu:   Starter Course, choice of one: New England Clam Chowder with ocean clams, Yukon potatoes, smoked bacon, fresh herbs and chives   Crab Cake with avocado, local radish and mustard vinaigrette   McClendon Select Gem Wedge Salad with organic gem lettuce, candied bacon, heirloom cherry tomatoes, pickled red onion, Gorgonzola crumbles and blue cheese dressing   Entrée Course, choice of one: Herb-Crusted Leg of Lamb with sweet potato puree, apple mint slaw and Oaxacan chile port wine reduction   Surf and Turf — Wood-grilled beef tenderloin, sweet corn pudding, Wild Gulf shrimp and Schreiner’s sausage skewer, crispy leeks and Guajillo demi-glace   Pan-Seared Jumbo Sea Scallops with celery root puree, smoked beets, basil citrus gastrique and pomegranate relish   Dessert Course, choice of one: Espresso Pot de Crème with biscotti Chantilly cream, spiced Arizona pecans, chocolate-covered espresso beans and fresh berries   Holiday Sundae with peppermint stick gelato, canela chocolate sauce and PCG party nut mix   The special New Year’s Eve Prix Fixe menu is $75 per person, plus tax and gratuity. For more about Phoenix City Grille, visit phoenixcitygrille.com.

The 80s are alive and well at FOUND:RE Phoenix Hotel! On Tuesday, Dec. 31 guests can ring in 2025 with a Miami Vice-themed New Year’s Eve party!   Guests will be transported back to the neon-soaked world of 1980s Miami by way of epic décor throughout the hotel, a lineup of entertainment including multiple DJ sets spinning classic 80s hits and modern remixes, specialty cocktails inspired by the iconic TV show and more.   Attendees are encouraged to embrace the theme by donning their best Miami Vice attire. Think white suits, vibrant shirts and flashy accessories that can be forever commemorated with the themed photo opportunities during the event. Party goers can also expect interactive experiences, late-night bites to keep the party going well into the early hours, and, of course, a countdown to midnight culminating with a champagne toast!   Relive the nostalgia of the 80s, Miami Vice style in a contemporary way while welcoming in 2025 at FOUND:RE Phoenix Hotel!   Tickets start at $25 and will increase as the event draws nearer. Tickets include entry to the party and access to all the activations happening that night, and a complimentary glass of champagne at midnight.   Attendees can also enhance their experience with the following VIP Table and Bottle Service packages. Each VIP table holds up to six people. The price per table also includes six tickets to the New Year’s Eve Party.   VIP Bottle Service, Level 1, $500, plus tax — Includes six tickets to the party, sitting area, one bottle of house champagne, mixers and one bottle of Tito’s vodka, which can be substituted for another spirit of equal value such as gin, rum, tequila, whiskey or a bottle of Veuve Clicquot.   VIP Bottle Service Level 2, $800, plus tax — Includes six tickets to the party, sitting area, two bottles of Veuve Clicquot champagne, mixers and one bottle of Tito’s vodka or another spirit of equal value such as gin, rum, tequila, whiskey or a bottle of Veuve Clicquot.   Tickets can be purchased direct at eventbrite.com/e/foundre-vice-new-years-eve-party-tickets-1077685037959?aff=oddtdtcreator. For more information, call 602-875-8080 or visit foundrehotels.com or matchphx.com.

Phoenix City Grille is thrilled to present a once-in-a-lifetime pairing experience featuring Sazerac Whiskey! On Friday, Jan. 24, 2025, this incredible pairing dinner will be hosted by Drew Mayville, master blender for Sazerac, who will pour and discuss five very allocated bourbons and whiskeys, including two BTAC expressions, all paired with an incredible multi-course meal artfully crafted by Phoenix City Grille’s own Micah Wyzlic.   The evening begins with The Whiskey Rebellion welcome cocktail featuring PCG’s Private Barrel Select Stagg, Brucato Orchards Amaro, Cocchi Vermouth Di Torino, orange bitters and St. Elizabeth Allspice Dram rinse. The dinner will commence with the following menu and pairings:   Smoked Bourbon Clam Chowder — Little neck clams, candied bacon, Yukons, fresh herbs and chive tartlet featuring Blanton’s Straight From The Barrel, 128.7 proof – 2022 barrel #1619   Bacon “Wrapped” New Bedford Sea Scallop — Corey’s seven-spice cured pork belly, Freddy’s root beer gastrique, vanilla-scented celery root puree, bourbon beurre blanc and arugula fennel salad featuring William Larue Weller, 124.7 proof – 2022   Duck Confit with bourbon barrel-aged maple “lacquer,” butternut squash puree, blueberry port reduction, watercress and local citrus featuring Double Eagle Very Rare, 101 proof – 2024   Intermezzo — Lemon Sorbet   Wagyu Strip Loin Steak with potato galette, torched foie gras, chanterelle bourbon demi-glace and truffle zest featuring Last Drop Release #28, 121.4 proof – 2022   Deconstructed Tiramisu with Ghirardelli mousse, ladyfingers, bourbon cream mascarpone quenelle, chocolate espresso bean and bruléed citrus featuring Thomas Handy Rye Whiskey, 124.9 proof – 2023   Mayville is the master blender and director of quality at Sazerac. He joined the company at its Buffalo Trace Distillery location in 2004. He has more than 40 years of experience with some of the largest companies in the beverage alcohol industry, including nearly 23 years with Seagram’s. At Sazerac, Drew has worked hands on with all the award-winning products produced at Buffalo Trace in addition to the other highly acclaimed spirit categories of the company.   The cost of this pairing event is $600 per person, plus tax and 20% gratuity.   Seating is extremely limited seating and reservations are required. Contact Brittnee Reed at 602-510-7174 or privatedining@phoenixcitygrille.com to secure a reservation.   For more about Phoenix City Grille, visit phoenixcitygrille.com.