Tag: specials in Phoenix

Cups up to summertime! Provision has launched some cool new coffee drinks and cocktails designed to take sippers on a tropical vacation without leaving town.   Provision’s new coffee and espresso drinks include:   Tahitian Vanilla Latte featuring espresso, milk, house-made Tahitian vanilla syrup, cream of coconut, orange bitters, orange twirl and fresh nutmeg.   Tropical Thunder made with nitro cold brew, orgeat, house-made sour cherry syrup, Orleans Bitters, Barrel-aged Peychaud’s Bitters, and a Luxardo cherry; served with almond-coconut spirulina blue cream.   Passionfruit Caramel Latte — Espresso, milk, house-made passionfruit caramel, caramel drizzle and orange twist.   When it comes to cocktail time, these island-inspired drinks are a vibe:   The Golden Bird — Brown-butter washed spiced rum, Bruto Americano, lime juice, simple syrup, pineapple juice, Angostura Bitters, Barrel-Aged Peychaud’s Bitters and orange peel.   The Mighty Lychee featuring white rum, gin, pineapple amaro, Montenegro, lychee, lime juice, ground cinnamon, mint and a burnt cinnamon stick.   Cabana Fever made with Zaya Rum, Disaronno, pineapple amaro, lime juice, coconut cream, Angostura Bitters, ground nutmeg, cherry and a lime wheel; smoked with tobacco.   The tropical drinks menu at Provision is available for a limited time. Summer hours at Provision are as follows:   Monday through Wednesday: 7 a.m.-5:30 p.m.; Kitchen: 8 a.m.-5 p.m. Thursday: 7 a.m.-10 p.m.; Kitchen: 8 a.m.-9 p.m. Friday through Sunday: 7 a.m.-5:30 p.m.; Kitchen: 8 a.m.-5 p.m.   For more, visit provisioncoffee.com.

Full Speed Chicken and Ribs, the new concept developed by Little Miss BBQ founders Scott and Bekke Holmes, is now open at 513 E. Roosevelt St. Focused on Southern and Nashville hot fried chicken and biscuits as well as pecan-smoked pork ribs and pulled pork, Full Speed Chicken and Ribs is already set for expansion in 2025. “We’re really excited about bringing simple yet excellently-executed Southern and Nashville staples to the Phoenix area and serving our guests in a fun and welcoming environment,” said Holmes. “What started as a brainstorm has developed into a concept that we feel can be recreated anywhere. We look forward to introducing Full Speed Chicken and Ribs to other areas of the valley next year.” The seed for Full Speed Chicken and Ribs was planted at the height of COVID, during which time the Holmeses purchased a fryer and began testing recipes at home, focusing primarily on Nashville hot chicken, smoked ribs and pulled pork and house-made buttermilk biscuits. With a purposefully small menu, the focus is on exceptional quality and a superior guest experience. The unpretentious yet scrumptious menu begins with fried chicken offerings from tenders to leg quarters (including the thigh and drumstick), fried to a golden perfection and served with guests’ choice of southern, medium or “hottie hot hot” flavors. Pork ribs are available by the half rack or full rack; diners can even order a single rib. Sides include crunchy crinkle-cut fries, crispy coleslaw, thick and rich BBQ pork and beans and creamy mac and cheese. Sandwiches include anything-but-traditional Pulled Pork and Chicken options as well as The Roosevelt Chicken Biscuit featuring a fried chicken breast, comeback sauce and pickles piled high on a house-made buttermilk biscuit. Other items of deliciousness include Pimento Cheese and Crackers, the Southwest Salad, “This & That Fries” loaded with pulled pork or fried chicken and the Strawberry Shortcake Biscuit for dessert. Catering is also available. Full Speed Chicken and Ribs is open Tuesday through Saturday from 11 a.m. to 8 p.m. and Sunday from 11 a.m. to 3 p.m. For convenience, the restaurant offers easy online ordering via its website. For more about Full Speed Chicken and Ribs, visit eatfullspeed.com.

Throughout July, Broken Yolk Café celebrates three delicious food holidays with special deals that are too scrumptious to pass up! On Saturday, July 6, in honor of National Fried Chicken Day, diners can take a bite out of Broken Yolk Café’s Crispy Chicken Sandwich for just $10. This delicious deal features crispy fried chicken strips, shredded lettuce, sliced deli pickles, mayo and Carolina Gold BBQ sauce on a buttered and grilled brioche bun and is served with guest’s choice of French fries, sweet potato fries or onion rings. Then on Thursday, July 11, otherwise known as National Blueberry Muffin Day, Broken Yolk Café is offering a free Blueberry Muffin with any purchase. On International Chicken and Waffles Day, Tuesday, July 30, bring a friend to enjoy a buy one, get one offer on Broken Yolk’s hearty Chicken and Waffle plate featuring crispy all white meat chicken tenders served on a Belgian waffle with powdered sugar, syrup drizzle and whipped butter. For more about Broken Yolk Café, visit brokenyolkcafe.com.

This month, Phoenix City Grille presents diners with two incredible pairing experiences that are not to be missed! First up, vino-lovers can experience a world of wines (and dishes) without leaving town! On Thursday, July 25, the restaurant hosts the Around the World Wine Dinner, featuring an incredible four-course meal matched only by some incredible wines of the world. The evening begins with a welcome pour of Ramon Bilboa Verdejo (from Spain). Diners will then enjoy the following menu and pairings: 1st Course — Organic Arugula Salad with grilled local peaches, Crow’s Dairy goat cheese, candied almonds, peppadew peppers and blood orange and thyme vinaigrette Paired with Cline Family Cellars Viognier – North Coast, California 2nd Course — Herb Crusted Pork Loin with bacon chive mashed potatoes, tart cherry and apple mostarda and McClendon Farms purple radish sprouts Paired with Weingut Frank Zweigelt Herrnbaumgarten – Austria 3rd Course — Coffee-Crusted Beef Tenderloin, sweet corn pudding, Chef Uriel’s mole, pickled asparagus and wild mushroom relish Paired with Piattelli Trinita Grand Reserve – Mendoza, Argentina 4th Course — Dark Chocolate Hazelnut Gelato, plum compote, biscotti crumble, gooseberry and mint Paired with Prunotto Dolcetto D’Alba – Italy Then, on Wednesday, July 31, Phoenix City Grille is raising a glass to Old Forester, one of the most iconic whiskies around, with an exclusive four-course pairing dinner featuring Old Forester bourbon whiskies. The experience begins with a Barrel-Aged Rye Old Fashioned welcome cocktail featuring Old Forester Bonded Rye, simple syrup and Trinity bitters. The following four-course menu and accompanying pours will then be presented: 1st Course — Grilled Fig Salad with heirloom mixed greens, grilled local figs, candied bacon, toasted walnuts, gorgonzola, black pepper and cognac vinaigrette Served with Old Forester 1910 – 93 Proof + 2nd Course — House-Smoked Red Trout with celery root puree, haricot vert, pickled apple salad, horseradish and chive creme fraîche Paired with Old Forester 1924 – 100 Proof + 3rd Course — Herb-Crusted Lamb Lollipops with crispy fingerling potatoes, caramelized fennel bulbs and red wine demi-glace Complemented by Old Forester Phoenix City Grille’s Private Single Barrel – 127.4 Proof +   4th Course — Lemon Panna Cotta with caramelized pineapple and butterscotch compote, toasted coconut and roasted hazelnuts Served with Old Forester Single Barrel Rye Barrel Strength – 129.3 Proof + The cost of each of these pairing dinner experiences is $110 per person, plus tax and gratuity. Seating is limited and guests can secure their reservation for either event, or both, by contacting Brittnee via 602-510-7174 or privatedining@phoenixcitygrille.com. For more about Phoenix City Grille, visit phoenixcitygrille.com.

Chill out at Chompie’s Phoenix this summer with the restaurant’s new Sublime Nights Local Life events, which take place on the second Friday of each month through September. From 5- 8 p.m., guests can browse through the pop-up marketplace inside the restaurant’s private dining area for cool merch from local vendors and enjoy specials, live music, face painting and more. Diners can also receive 20% off their restaurant bill during the event when they show their receipt from one of the evening’s featured vendors. Participants can even win big with a raffle benefitting rotating rescue organizations. The event is free to attend and takes place inside the cool, air-conditioned restaurant. For more, visit chompies.com.

On Tuesday, Aug. 13 at 6:30 p.m., Rusconi’s American Kitchen hosts a one-of-a-kind three-course pairing dinner featuring wines from Italy’s Tuscan region. Cost is just $70 per person, plus tax and gratuity, and includes the following menu and pairings:   Primi: Open-Faced Ravioli with shrimp, tomato, cremini mushrooms and lobster jus Pairing: 2022 Banfi San Angelo Pinot Grigio – Montalcino, Italy   Secondo: Balsamic Braised Short Rib of Beef Gorgonzola Gnocchi with Sangiovese reduction and fava beans Pairing: 2020 Banfi Collepino “Toscana” Sangiovese – Tuscany, Italy   Dolce: Espresso Semi Freddo Pairing: Bolla Prosecco – Veneto, Italy   Seating is very limited for this event; call 480-483-0009 for reservations. For more about Rusconi’s American Kitchen, visit rusconiskitchen.com.

Chill out at Chompie’s Phoenix this summer with the restaurant’s new Sublime Nights Local Life events, which take place on the second Friday of each month through September. From 5- 8 p.m., guests can browse through the pop-up marketplace inside the restaurant’s private dining area for cool merch from local vendors and enjoy specials, live music, face painting and more. Diners can also receive 20% off their restaurant bill during the event when they show their receipt from one of the evening’s featured vendors. Participants can even win big with a raffle benefitting rotating rescue organizations. The event is free to attend and takes place inside the cool, air-conditioned restaurant. For more, visit chompies.com.