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Tag: food in Scottsdale

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    LDV Winery Offers Love-Inspired Valentine’s Day Gift Packages NOW AVAILABLE

    Date: January 19, 2025 - February 14, 2025

    Love is in the air at the LDV Winery Tasting Room, where two special Valentine’s Day gift packages are now available for purchase. These specially packed wine gifts are perfect for wine-loving sweethearts. Gift packages include: The P.S (Petite Sirah) I Love You gift package features two Petite Sirahs—2017 Sky Island Petite Sirah and 2016 Petite Sirah—produced two ways, each resulting in a smooth, balanced and delicious finish. The cost for this package is $90.76; tax and packaging is included. For the perfect end to a great meal or just the gift to ignite an evening of romance, the Little Sweet, Very Sassy gift package features the 2016 Epilogue Petite Sirah for $37.82, which includes tax and packaging. For more about LDV Winery, visit ldvwinery.com.

  • Chompie’s Bakes Up Valentine’s Day Sweet Treats Available Beginning JAN. 31

    Date: January 31, 2025 - February 14, 2025

    Chompie’s has sweets for the sweethearts this Valentine’s Day! Beginning on Friday, Jan. 31, Chompie’s restaurant locations around the valley will be offering specialty sweet treats in honor of Valentine’s Day on Friday, Feb. 14.   The following delectable desserts will be available:   Chocolate Covered Strawberries, $19.99 per lb. Valentine’s Cookies, $3.99 each Strawberry Cheesecake, $6.99 per slice Tarts, $6.99 each Cupcakes, $3.99 each Bar Cake, $29.99   These beautiful baked goods are sure to bring a smile to loved ones’ faces this Valentine’s Day. For more about Chompie’s, visit chompies.com.

  • LDV Winery Tasting Room Announces Events and Happenings throughout FEBRUARY

    Date: February 1, 2025 - February 28, 2025

    February is all about love and romance, girlfriends and fun times… and wine! Throughout the month, the LDV Winery Tasting Room presents an array of engaging and social wine-sipping events, including:   Charcuterie Making Class Tuesday, Feb. 11 and Tuesday, Feb. 18| 6 p.m. This interactive course led by the She Shed Chef guides participants through a tutorial on building their own charcuterie board while enjoying a glass of LDV wine. The cost of each session is $60++ per person, which includes makings for each guest’s personal charcuterie board and a glass of wine. Pre-registration is required.   Galentine’s Day Wine and Cheese Pairing Class Thursday, Feb. 13 | 6 p.m. Grab the girls and head over to the LDV Winery Tasting Room to enjoy a fun wine and cheese pairing course in honor of Galentine’s Day. The cost of this event is $45++ per person and includes four wines and two cheeses each.   LDV Valentine’s Day Specials Friday, Feb. 14 | During Tasting Room hours All day long in celebration of Valentine’s Day, couples can cozy up to the Wine and Chocolate Pairing experience ($30++ per person), featuring four wines and four chocolates that pair perfectly. Special Valentine’s Day gift packages include:   The P.S (Petite Sirah) I Love You gift package featuring two Petite Sirahs (2017 Sky Island Petite Sirah and 2016 Petite Sirah) produced two ways for $80.61 (tax and packaging included).   Little Sweet, Very Sassy gift package, including the 2016 Epilogue, for the perfect end to a great meal or the ideal way to ignite an evening of romance for $32.42 (tax and packaging included).   Winemaker Talks with Curt Dunham Saturday, Feb. 16 |10:30 a.m. This winemaker talk is all about library wines! Sit in and sip, while winemaker Curt Dunham discusses various wines from the LDV library. This event is complimentary for wine club members and $20++ for non-members, which includes wine and nibbles.   Event registration is required. For more information or to secure reservations for any of the aforementioned events, call 480-664-4822.   For more about LDV Winery, visit ldvwinery.com.

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    Chula Seafood Locations Offer Discount for Waste Management Phoenix Open Ticketholders FEB. 3-9

    Date: February 3, 2025 - February 9, 2025

    The Waste Management Phoenix Open (WMPO) is almost here and it’s practically a national holiday in the Valley of the Sun! In celebration of the event, which takes over the town from Monday, Feb. 3 through Sunday, Feb. 9, Chula Seafood locations are offering a special deal for seafood-loving WMPO ticketholders.   Guests simply need to show their day-of ticket at any Chula Seafood restaurant around the valley to receive 10% off their entire tab. This offer is valid all day, exclusively on the day-of admission stated on the ticket.   For more about Chula Seafood, visit chulaseafood.com.

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    Come Home to Classic Comfort Food Specials at Chompie’s FEB. 6-APRIL 30

    Date: February 6, 2025 - April 30, 2025

    Warm, comforting and classic meals like Mom used to make are so in in 2025! And what could be more quintessentially comforting than meatloaf? With that in mind, Chompie’s has just announced the launch of its new Classic Comforts Meatloaf menu. Available beginning Thursday, Feb. 6, diners can dig into the following meatloaf-centric dishes at all Chompie’s restaurants: Brown Sugar Glazed Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99 Traditional Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99 Traditional Meatloaf Sandwich with bacon, tomato and jack cheese on grilled parmesan sourdough bread; served with fries for $17.99 Brown Sugar Glazed Meatloaf Sandwich with tomato, red onion, green leaf and mayo on sourdough; served with fries for $16.99 This limited-time menu will be available through Wednesday, April 30. For more about Chompie’s, visit chompies.com.

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    Chompie’s Introduces New “Eggrything” Bagel FEB. 9

    Date: February 9, 2025

    There’s a new bagel in town! On Sunday, Feb. 9, Chompie’s locations around the valley will roll out its newest variety—the “Eggrything” bagel.   This scrumptious savory flavor features the base of an egg bagel with “everything” seasonings and seeds throughout the dough and sprinkled on top. The “Eggrything” bagel will be available at all locations and can be included in Chompie’s popular Mix and Match box, which includes a baker’s dozen of fresh-baked-daily bagels for just $14.99.   For more about Chompie’s, visit chompies.com.

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    Thai Chili 2 Go Announces Red Tuesday and Valentine’s Day Specials FEB. 11 AND FEB. 14

    Date: February 11, 2025

    Whether flying solo or coupled up, Thai Chili 2 Go has a delicious special to suit the occasion!   On Tuesday, Feb. 11, otherwise known as Red Tuesday, the day of the year on which most people get broken up with, TC2GO offers a dish to ease the pain, the “Break Up, Curry On”… Because love hurts, but curry heals! Diners can enjoy $2 off Red Curry dishes all day using CODE: RED.   Then on Friday, Feb. 14, in honor of Valentine’s Day, lovebirds and Thai Chili 2 GO lovers can enjoy the “Curry is the Love Language” deal, featuring buy one, get one 50% off curry dishes when using CODE: CURRYLOVE.   These sweet and spicy deals are available exclusively on the dates noted above and applicable when ordering online or through the TC2GO app.   For more about Thai Chili 2 Go, visit  tc2go.com.

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    Chula Seafood Announces Sweet Valentine’s Day Deals at All Valley Locations FEB. 13-15

    Date: February 13, 2025 - February 15, 2025

    Love is in the air—and on the menu—at Chula Seafood! The restaurant is celebrating Valentine’s Day with some sweet specials at each of its three valley locations. Grayhawk The North Scottsdale location is featuring a dine-in prixe fix menu for two, which will be offered on Friday, Feb 14 and Saturday, Feb 15 from 11 a.m. to close. This special includes diners’ choice of one selection for each course: Starters Oysters, Grilled or Raw—Raw oysters are served with hibiscus ginger mignonette; grilled oysters are served with garlic herb butter and pancetta bread crumbs Clam Chowder Gem Lettuce Salad with bagna cauda, cured egg yolk, parmesan and fried smelt Entrees Grilled Swordfish with blackening spice, tomato crab butter, gremolata and grilled veg Chirashi served over sushi rice with mkt sashimi-tamago, ikura, kizami wasabi, shiso and wakame salad Dessert Chocolate flourless cake—Whipped banana peanut butter, peanut brittle, shaved dark chocolate and hazelnut crumble Affogato—Gelato, cold brew sorbet and hazelnut crumble The cost for this special is $110++. In addition, a Chilled Seafood Special will be available Thursday, Feb. 13 through Saturday, Feb. 15 for $75, which includes the following: -Lump Crab Cocktail -Poached Prawns with French cocktail sauce -Hamachi Crudo with winter citrus and olive oil -Half dozen oysters on the half shell with soy pickled veg -A 28g tin of caviar can be added for an additional $75 -Champagne can be added for an additional charge. Rosie In honor of the holiday of love, Chula Seafood’s South Scottsdale location is serving up a Valentine’s Sushi Heart—a traditional sashimi platter with a “lovely” twist! This “sushi cake” features four ounces of Hamachi, salmon and ahi tuna on a bed of rice to share. The Valentine’s Sushi Heart is accompanied with pickled ginger, wasabi and Juan sauce and garnished with masago, furikake and green onion. The cost is $80++. Uptown Phoenix location diners can enjoy the following two-course Salad and Pasta feature, including: First Course: Salad of Little Gem and Radicchio with shaved asparagus, grapefruit segments, crumbled pistachio and shaved pecorino Romano served with a beet vinaigrette Second Course: Gnocchi with a creamy tarragon and basil pesto, broccoli and crispy speck. Guests have the option of scallops for $40 or Nordic halibut for $36. Diners can also add a Caviar Set for Two to their meal—including potato chips, house-made crème fraiche, chives, four ounces of tuna tartare (spooned tuna with crispy garlic, shallot, olive oil and white soy) and four crispy rice cakes—for an additional $100. All locations will be featuring fresh fish and seafood specials to cook up some Valentine’s romance including halibut, salmon, scallops, lobster tails, crab legs, caviar and other selections. In addition, DIY Sushi Kits, which include everything needed to get an at-home date night rolling, will be available for purchase as well. For more about Chula Seafood, visit chulaseafood.com.

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    Randy’s Restaurant Announces Valentine’s Day Breakfast and Dinner Specials Available FEB. 14-16

    Date: February 14, 2025 - February 16, 2025

    Fall in love with the Valentine’s Day specials at Randy’s Restaurant! In honor of the most romantic day of the year, Randy’s Restaurant presents two specials, available throughout the weekend. Kick the romance into high gear bright and early with the Oscar Egg Benedict featuring crab atop a tenderloin, egg and hollandaise on an English muffin. This special is available during breakfast service Friday, Feb. 14, Saturday, Feb. 15 and Sunday, Feb. 16 for $24.99. During dinner service on Friday, Feb. 14 and Saturday, Feb. 15, lovebirds can enjoy the Filet Oscar special featuring a filet, crab, hollandaise and asparagus for $24.99. For more about Randy’s Restaurant, visit randysrestaurantaz.com.

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    LDV Winery Tasting Room Presents Wine Charcuterie Class Schedule for MARCH and APRIL

    Date: March 11, 2025 - April 29, 2025

    Time: 6:00 pm to 7:30 pm

    The LDV Winery Tasting Room is the place to be when it comes to wine and charcuterie! And throughout March and April, LDV Winery is presenting multiple Wine Charcuterie class opportunities.   Each fun and interactive course is led by the She Shed Chef, who will give participants the steps and tips to build their own beautiful and tasty charcuterie board. As guests build their boards, they can sip their favorite LDV wine.   The Wine Charcuterie Class schedule is as follows: Tuesday, March 11 Tuesday, March 25 Tuesday, April 15 Tuesday, April 29   These casual and entertaining classes are perfect for family and group gatherings, girls’ night out and any occasion! Sessions begin at 6 p.m.   The cost of each session is $60++ per person, which includes the makings for each guest’s personal charcuterie board and a glass of wine. Pre-registration is required.   For more information or to secure reservations for any of these classes, call 480-664-4822. For more about LDV Winery, visit ldvwinery.com.