All Food Showcase

Get ‘em before they’re gone! Chompie’s has just announced the launch of three limited-time-only menu items available Friday, March 8 through Friday, May 10. Spring specials include:   Classic Club Sandwich — This sandwich is loaded with sliced turkey breast, ham, bacon, Swiss and cheddar cheeses, green leaf lettuce, sliced tomato and mayo on sourdough bread and served with wedge fries, $16.99 Corned Beef Reuben Chompadilla — Giving the quintessential quesadilla a New York spin, this dish features sliced corned beef, Swiss cheese, sauerkraut and 1000 Island dressing in a grilled flour tortilla and served with coleslaw, $15.99   Chicken Philly Sandwich — This East Coast favorite is done Chompie’s style with sliced chicken breast, sauteed green peppers and onions and melted jack cheese packed into a club roll and served with wedge fries, $15.99   These dishes are available at Chompie’s locations around the valley.   A representative from Chompie’s is available to prepare and present these dishes and other Chompie’s favorites for television segments in-studio or on-site anytime.   For more, visit chompies.com.

Fire at Will is firing up a hot new special for the new year! Neighborhood Night takes place every Tuesday and features an exclusive prix fixe menu available in addition to the restaurant’s regular menu.   The three-course menu features the following selections:   Course One, choice of: Bacon Wrapped Dates with goat cheese, walnuts, muhammara and pomegranate Iberico Ham Croquettes with harissa aioli and Manchego Little Gem with bacon, Point Reyes blue cheese, tomato, red onion and house ranch   Course Two, choice of: Hush Burger with caramelized onion, American cheese, pickles and fancy sauce on a Noble brioche bun                 Lobster Roll with Maine lobster, aioli, celery, charred lemon and Old Bay                 Beef Bolognese with Sonoran Pasta rigatoni, basil and parmesan Reggiano   Course Three, choice of:                 Chocolate Tiramisu — Mythic Goat Coffee, cocoa and powdered sugar Gelato Sundae with chocolate fudge, whipped cream, rainbow sprinkles, peanuts and a cherry on top   Cost is $44 per person, plus tax and gratuity. For more information or to make a reservation, visit eatfireatwill.com.

Sip in the springtime with Provisions new cocktail and coffee offerings. Throughout the month, diners can enjoy Provision’s specialty Irish Coffee cocktail (made with whiskey, spiced honey and hot coffee topped with heavy cream) as well as canned Nitro Irish Stout from Breckenridge Brewery. St. Patrick’s Day may be over, but the luck of the Irish carries on at Provision!   Don Guayo has returned! Provision has been importing this coffee since 2019 and is thrilled to bring it back. This incredible washed Guatemalan coffee offers a lighter roast profile with notes of orange, caramel and chocolate. This whole bean coffee is available in a 12-ounce canister for $21.   For the spring season, Provision is also launching its Palo Verde blend, which will soon be available. Stay tuned!   For more, visit provisioncoffee.com.

Things are heating up in the Valley of the Sun – but cooling off at the FOUND:RE Phoenix Hotel in the vibrant Roosevelt Row Arts District. It’s a great time to stay and play at the FOUND:RE, which offers a unique blend of art, culture and hospitality… not to mention a cool poolside vibe!   The FOUND:RE’s Phoenix Summer Fun Package includes:   RE:markable accommodations in a stylish guestroom and poolside swag for a perfect stay including a FOUND:RE Phoenix pool bag, a reusable water bottle, a pair of sunglasses and a mini portable Bluetooth speaker to set the mood to summertime!   This package starts at $229 (plus taxes and fees) and is bookable now for stays between Friday, May 24 and Monday, Sept. 2, 2024.   For more information or to book a reservation for summertime fun at the FOUND:RE, visit foundrehotels.com.

Macayo’s Mexican Food Chimi Challenge is back! The beloved restaurant brand has just announced the qualifying period for the 3rd Annual Chimi Challenge Championship is now open! From now through Saturday, Aug. 31, contestants can try their hand at Macayo’s Chimi Challenge — for a chance to qualify for the Chimi Challenge Championship, which is slated for Saturday, Sept. 28.   To qualify, guests must finish a five-pound chimichanga ($30), which is filled with choice of shredded beef, shredded chicken or chalupa mixed with Mexican rice and refried beans and then topped with red enchilada sauce, Macayo’s famous Baja sauce, fire-roasted tomatillo sauce, guacamole, pico de gallo, sour cream, mixed cheese and jack cheese.   This behemoth chimi must be finished in 20 minutes or less and guests that successfully complete their attempt will win Macayo’s for a year! The Macayo’s Chimi Challenge is available for dine-in only at all Macayo’s streetside locations valleywide.   The top contestant from each location will qualify to move on to the 3rd Annual Chimi Challenge Championship⁠, where all qualifiers will compete against the reigning Chimi Champion from 2023. All qualifiers will receive Macayo’s merchandise prizes; cash prizes will be awarded to the top three Chimi Challenge Champion winners. For more, visit macayo.com.

Broken Yolk Café is gearing up for summertime with tasty new food and beverage specials inspired by the islands! Diners can take their tastebuds on a tropical vacation with the following specials:   Cheers to the sunny season with a Pineapple Coconut Mimosa featuring Wycliff Sparkling, pineapple juice and coconut syrup ($10.95) or the Pineapple Matcha featuring green tea matcha shaken with pineapple juice and sweet coconut milk ($6.95).   For a bite out of paradise, try the Aloha Crispy Chicken Sandwich — featuring crispy fried chicken on a King’s Hawaiian bun with pineapple kale slaw, serrano chili sauce and hot honey and served with fries or onion rings for $16.95.   Or rise and shine with the Island French Toast featuring coconut-crusted King’s Hawaiian sliced bread griddled to a golden brown and topped with fresh diced strawberries, pineapple and a drizzle of condensed milk for $16.95.   These summertime specials are available at Broken Yolk Café in Phoenix beginning in May. For more about Broken Yolk Café, visit brokenyolkcafe.com/.

Hundred Mile Brewing Company is thrilled to team up with Not Rocket Science Trivia to bring weekly trivia nights to the Mile. Trivia nights take place Thursdays at 7 p.m. and participation is free. Join in for a night a fun, facts and prizes — plus excellent craft beers and scrumptious food! For more about Hundred Mile Brewing Company, visit hundredmilebrewing.com.

The FOUND:RE Phoenix Hotel, located at 1100 N. Central Ave., is thrilled to debut “51 Frames: A Randy Johnson Photography Exhibit.” The collection of works will be unveiled during an exclusive VIP opening on Thursday, May 2. It will be open for public viewing beginning Friday, May 3 through Sunday, Sept. 15. “It is an honor for us to present this exhibition and to work with Mr. Johnson to bring his art to our hotel gallery,” says Chris Genung, general manager of FOUND:RE Phoenix Hotel. “We look forward to displaying this incredible collection of works for our guests and visitors to enjoy.” The exhibition showcases the former Arizona Diamondback’s entire photography career, dating back to his time as a USC student up to his current works. Subjects range from landscapes and cityscapes to nature and rock ‘n roll. “51 Frames” will showcase primarily works that have not been on display previously. In addition to these will be a curated selection from his previous exhibits at The Fenimore Gallery in Cooperstown, NY and The Scottsdale Center of Performing Arts. “With this particular exhibit,” says Johnson, “I am looking forward to showing more of my love for rock and roll and travel.” The exhibition, in conjunction with Artlink, Inc. and Johnson himself, will be presented as part of FOUND:RE Contemporary’s regular schedule of rotating exhibitions. For more about FOUND:RE Phoenix Hotel, visit foundrehotels.com; for more about FOUND:RE Contemporary, visit foundrecontemporary.com.

As schools start to wind down for the summer, Macayo’s Mexican Food locations are giving a shoutout to the real heroes — teachers! From Monday, May 6 through Friday, May 10 teachers and school faculty can enjoy 20 percent off of their meal at Macayo’s in honor of Teacher Appreciation Week.   This discount is available with valid teacher or school faculty ID at participating Macayo’s locations. For more about Macayo’s, visit macayo.com.

Hundred Mile Brewing Company is thrilled to team up with Not Rocket Science Trivia to bring weekly trivia nights to the Mile. Trivia nights take place Thursdays at 7 p.m. and participation is free. Join in for a night a fun, facts and prizes — plus excellent craft beers and scrumptious food! For more about Hundred Mile Brewing Company, visit hundredmilebrewing.com.