Tag: drink in Phoenix

“On Mondays, we half-priced drink wine!” That’s the motto at Ocean Prime, where wine enthusiasts can make the most of their Mondays by enjoying bottles of selections on Ocean Prime’s “Wine Spectator” award-winning wine list for half off their regular list price.   Exclusive bottles featured in Ocean Prime’s extensive wine program that are regularly priced under $150 are available for this special, including an array of sparkling, rosé, red and white varietals from wine regions around the U.S. and the globe. Just a few of the incredible options include:   -Plumpjack, “Reserve,” Napa Valley, California, 2021 (regularly $125) -Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017 (regularly $145) -Gratallops, Alvaro Palacios, Priorat, Spain, 2018 (regularly $135)-Goldeneye, Anderson Valley, California, 2020 (regularly $132)-Châteauneuf Du Pape, E. Guigal, Rhône, France 2017 (regularly $142)-Rowen, By Rodney Strong, Sonoma, California, 2017 (regularly $145) … and many others to explore and enjoy at just half price! Wine enthusiasts are invited to come for the wine but stay for a memorable meal. Ocean Prime’s dinner menu features fresh On Ice shellfish selections, sushi, seafood entrees, chicken and chops, prime steaks and an excellent variety of sides to round out any meal.   For reservations or more information, visit ocean-prime.com or call 480-347-1313.   Wine Night takes place every Monday at Ocean Prime. For more, visit ocean-prime.com.

Fire at Will is firing up a hot new special for the new year! Neighborhood Night takes place every Tuesday and features an exclusive prix fixe menu available in addition to the restaurant’s regular menu.   The three-course menu features the following selections:   Course One, choice of: Bacon Wrapped Dates with goat cheese, walnuts, muhammara and pomegranate Iberico Ham Croquettes with harissa aioli and Manchego Little Gem with bacon, Point Reyes blue cheese, tomato, red onion and house ranch   Course Two, choice of: Hush Burger with caramelized onion, American cheese, pickles and fancy sauce on a Noble brioche bun                 Lobster Roll with Maine lobster, aioli, celery, charred lemon and Old Bay                 Beef Bolognese with Sonoran Pasta rigatoni, basil and parmesan Reggiano   Course Three, choice of:                 Chocolate Tiramisu — Mythic Goat Coffee, cocoa and powdered sugar Gelato Sundae with chocolate fudge, whipped cream, rainbow sprinkles, peanuts and a cherry on top   Cost is $44 per person, plus tax and gratuity. For more information or to make a reservation, visit eatfireatwill.com.

Sip in the springtime with Provisions new cocktail and coffee offerings. Throughout the month, diners can enjoy Provision’s specialty Irish Coffee cocktail (made with whiskey, spiced honey and hot coffee topped with heavy cream) as well as canned Nitro Irish Stout from Breckenridge Brewery. St. Patrick’s Day may be over, but the luck of the Irish carries on at Provision!   Don Guayo has returned! Provision has been importing this coffee since 2019 and is thrilled to bring it back. This incredible washed Guatemalan coffee offers a lighter roast profile with notes of orange, caramel and chocolate. This whole bean coffee is available in a 12-ounce canister for $21.   For the spring season, Provision is also launching its Palo Verde blend, which will soon be available. Stay tuned!   For more, visit provisioncoffee.com.

Sip in the springtime with three new limited-time-only drinks available exclusively at Chompie’s Phoenix and Glendale locations.   The following beverages are available beginning Thursday, March 28 through Wednesday, May 29:   Iced Spring Blossom Latte — This refreshing sweet and floral latte features  creamy vanilla and rose syrup.   Lavender Vanilla Cold Brew — Soothing lavender, vanilla, and a splash of cream transform Chompie’s bold cold brew into a fresh springtime sipper.   Watermelon Blast Energy Drink — This plant-based energy drink features the vibrant flavor of juicy watermelon.   For more, visit chompies.com.

Things are heating up in the Valley of the Sun – but cooling off at the FOUND:RE Phoenix Hotel in the vibrant Roosevelt Row Arts District. It’s a great time to stay and play at the FOUND:RE, which offers a unique blend of art, culture and hospitality… not to mention a cool poolside vibe!   The FOUND:RE’s Phoenix Summer Fun Package includes:   RE:markable accommodations in a stylish guestroom and poolside swag for a perfect stay including a FOUND:RE Phoenix pool bag, a reusable water bottle, a pair of sunglasses and a mini portable Bluetooth speaker to set the mood to summertime!   This package starts at $229 (plus taxes and fees) and is bookable now for stays between Friday, May 24 and Monday, Sept. 2, 2024.   For more information or to book a reservation for summertime fun at the FOUND:RE, visit foundrehotels.com.

Broken Yolk Café is gearing up for summertime with tasty new food and beverage specials inspired by the islands! Diners can take their tastebuds on a tropical vacation with the following specials:   Cheers to the sunny season with a Pineapple Coconut Mimosa featuring Wycliff Sparkling, pineapple juice and coconut syrup ($10.95) or the Pineapple Matcha featuring green tea matcha shaken with pineapple juice and sweet coconut milk ($6.95).   For a bite out of paradise, try the Aloha Crispy Chicken Sandwich — featuring crispy fried chicken on a King’s Hawaiian bun with pineapple kale slaw, serrano chili sauce and hot honey and served with fries or onion rings for $16.95.   Or rise and shine with the Island French Toast featuring coconut-crusted King’s Hawaiian sliced bread griddled to a golden brown and topped with fresh diced strawberries, pineapple and a drizzle of condensed milk for $16.95.   These summertime specials are available at Broken Yolk Café in Phoenix beginning in May. For more about Broken Yolk Café, visit brokenyolkcafe.com/.

Burgundy enthusiasts and wine-curious novices who wish to learn more about this complex region are invited to an exclusive multi-course wine pairing dinner at Anhelo on Thursday, May 2 at 6 p.m.   Hosted by none other than Maison Louis Latour, which purchased its first vineyards in 1731 and today owns the largest collection of Grand Cru vineyards in all of Burgundy, this intimate event provides guests with the opportunity to connect directly with the winery. Nestled in a comfortable setting, guests will have the chance to talk one-on-one with the winery to learn about the wines of this region and sample outstanding expressions from Maison Louis Latour, including multiple Premier and Grand Cru wines.   This event is orchestrated around an incredible dining experience at the hands of Anhelo Chef and Owner Ivan Jacobo, whose culinary craftsmanship will complement and enhance the featured wines. Guests should come prepared for a one-of-a-kind gastronomic experience, heightened by some of the most outstanding wines available.   Cost begins at $375 per person and includes the six-course culinary experience and seven wine pairings. Add-ons such as a glass of Krug Champagne or Dom Perignon, tax and gratuity are additional.   Reservations are required and can be made via Open Table. For more about Anhelo, visit anhelorestaurant.com.

Calling all agave cocktail lovers! On Saturday, May 4 at 4 p.m., Provision is pleased to present its Agave Spirits Mixology Class led by Bar Manager David Royer. During this experience, guests will learn all about the world of agave-based spirits, which goes well beyond tequila! Royer will educated guests about an array of agave spirits including tequila, of course, as well as mezcal, sotol and more. Guests will also have the opportunity to prepare and enjoy three cocktails and nosh on small bites from the Provision kitchen. Space is limited for this exclusive event. Tickets start at $75, plus taxes and fees, and can be reserved via eventbrite.com/e/agave-spirits-mixology-class-at-provision-registration-886817473937?aff=ebdssbdestsearch. For more, visit provisioncoffee.com.

On Mother’s Day, Sunday, May 12, Broken Yolk is inviting guests to raise a glass to Mom with the exclusive Pink Mimosa. This beautiful refreshing cocktail special features Wycliff Sparkling and Monin Raspberry Puree.   Broken Yolk’s Pink Mimosa is available all day long for just $5 each. For more about Broken Yolk Café, visit brokenyolkcafe.com/.

The FOUND:RE Phoenix Hotel and Match Market & Bar are celebrating the moms this Mother’s Day with exclusive cocktail and brunch specials. On Sunday, May 12, in addition to Match Market & Bar’s usual brunch menu, the following will be available from 10 a.m. to 3 p.m.:   Mother’s Day Cocktail Specials, $13 each — “Heather’s Boss Cosmo” Mommyjito made with white rum, simple syrup, lime juice, muddled blueberries and club soda Vanilla-Peach Bellini with vanilla and peach syrups and topped with bubbles   Mother’s Day Brunch Specials, priced below — ·    Bananas Foster Dutch Baby, $14 ·    Arizona Style Frittata, $15 ·    Avocado Toast, $14 ·    The BEC, $12 ·    Breakfast Burger, $14 ·    Match Breakfast with bacon, $12 ·    Shakshuka in a bread bowl, $15 ·    Bagel & Lox, $15 ·    Crispy Parmesan Egg & Creamy Polenta, $14   So celebrate Mom at Match this year and enjoy a fantastic meal, some delightful cocktails and a great time! For reservations, call 6020-875-8080 or visit matchphx.com.