Ribbits and Waffles: New Menu Alert!
Named one of Phoenix’s best new restaurants, The Gladly is the follow up concept by the owners of critically acclaimed Citizen Public House. The stylish bar boasts a world-class beverage program and over 200 whiskies to go along with Chef Bernie Kantak’s new-American cuisine. Groups can choose between a 30-seat semi-private mezzanine level and a fully private 60-seat banquet room. Located in the heart of the Camelback Corridor our contemporary urban restaurant showcases floor-to-ceiling windows, energetic dining experiences, and warm & memorable service.
Chef Bernie Kantak has again invoked his expertise to tickle the taste buds of us all and enliven our culinary imaginations. In August his restaurant, The Gladly, rolled out a few inventive new menu items. Using ingredients that aren’t that easy to find when dining out in Phoenix, these five new dishes will be sure to intrigue and delight. Be sure to order your next meal with their famous chopped salad and a signature cocktail. You can find this gem near the Biltmore at 22nd and Camelback.
Ribbits & Waffles
Crispy buttermilk frog legs, blue cheese waffle, Homeboy’s honey, pickled Celery
Salt-roasted fingerling patatas bravas, bone marrow aioli, grilled lemon
Snap peak, charred tomato and sweet corn succotash, burnt honey and truffle oil vinaigrette
Barbecue Bone-in Pork Belly
Chayote coleslaw, roasted tomatillo corn, mescal barbecue sauce
Chilled Fennel Soup
Chilean red crab, poached egg, tarragon
The Gladly is one of our favorite restaurants in town, see our previous write-up here
As we said before, you’ll be glad you get to the Gladly, so go!