Executive Chef Alex Stratta announces theme for October cooking class held at Match Restaurant & Lounge
Event Category: Food Tasting
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On October 6, Chef Stratta takes guests through the process of preparing and serving game meats that are perfectly paired with produce of the fall harvest. Chef Stratta will be leading the interactive and instructional course on the following:
- Chestnut Soup with wild mushrooms and foie gras
- Duck Confit Salad with butternut squash, pomegranates and balsamic vinegar
- Venison Chop with dried fig sauce, celery root puree and candied shallots
Dates: Saturday, October 6
Time: 10:00 a.m.-12:30 p.m.
Location: Match Restaurant & Lounge (address below)
Match Restaurant & Lounge
1100 N. Central Ave., Phoenix
602.875.8080
www.matchphx.com
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