Match Restaurant & Lounge Announces Five-Course Beer Pairing Dinner March 15

Three cheers, or perhaps five cheers, to Match Restaurant and Lounge on the announcement of the restaurant’s five-course beer pairing dinner set for Friday, March 15 at 6:30 p.m. Each beer is paired with a creative course designed by the chef to enhance the flavors of the meal… and the brew!

• 1stcourse: House-made Crackerjacks — Carmel-coated popcorn with Spanish peanuts;paired with Odell 90 Schilling Scottish Style Ale

• 2ndCourse: Bavarian-Style Pretzel with beer cheese; paired with Rogue Dead Guy Ale

• 3rdCourse: Fried Chicken Wings with mild buffalo sauce, fresh roasted garlic and cilantro; paired with Stone Arrogant Bastard

• 4th Course: Beer Brat Carbonara Pasta — Pappardelle pasta with beer-braised bratwurst, sautéed onion, fresh tomatoes and crispy bacon finished with a poached egg; paired with Firestone Walker Rosalie Beer-Wine Hybrid

• 5th Course: Churro Dog — Donut bun topped with a churro (hot dog), vanilla ice cream, chocolate and caramel paired with Southern Tier Imperial Cinnamon Roll

Cost is $65 per person (plus tax and gratuity), and space is limited. Reservations can be made online at www.matchphx.com or by calling 602.875.8080.

Date: Friday, March 15

Time: 6:30 p.m.-8:30 p.m.

Location: Match Restaurant & Lounge (address below)

Match Restaurant & Lounge

1100 N. Central Ave., Phoenix

602.875.8080

www.matchphx.com