Phoenix City Grille Celebrates Easter with Brunch and Dinner Specials
Event Category: Food Showcase
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On Easter Sunday, April 17 diners are invited to enjoy a celebratory feast with the Phoenix City Grille family! The restaurant is featuring brunch and dinner specials in honor of Easter including:
Brunch specials, served in addition to the regular brunch menu from 10 a.m.-3 p.m., include:
Smoked Lamb French Dip with caramelized onions, espresso white cheddar, roasted garlic aioli, toasted baguette and thyme jus, $19
Chile Relleno Quiche with roasted Anaheim and poblano chilies, Monterey jack and cilantro topped with toasted cumin crema and served with a house salad, $14
Catch: Chula Seafood Halibut with McClendon Select spring citrus wheels, sweet pea puree, roasted local beets, Hassayampa asiago, candied almonds and Queen creek Olive Mill balsamic reduction, $25
Phoenix City Grille is also serving up Easter dinner specials including:
Argentine Cowboy Steak — Wood-grilled all-natural grass-fed ribeye, pork tenderloin and Ramona Farms tepary bean chili, salsa fresca, pickled jalapenos and Panela cheese, $43
Pan-Seared Chula Seafood Alaskan Halibut with McClendon Select spring citrus wheels, sweet pea puree, roasted local beets, Manchego, candied almonds and Queen Creek Olive Mill aged balsamic reduction, $36
Dinner specials are available from 4 p.m. to close in addition to the regular menu. Call 602-266-3001 to reserve seating. For more information, visit phoenixcitygrille.com.
Date: Sunday, April 17
Time: During restaurant hours, as noted above
Location: Phoenix City Grille (address below)
Phoenix City Grille
5816 N. 16th St., Phoenix 85016
602-266-3001
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