Phoenix City Grille Announces Father’s Day Brunch and Dinner Specials
Event Category: Food Showcase
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On Sunday, June 19, Phoenix City Grille honors dads with Father’s Day specials available throughout the day.
In addition to the regular brunch menu, Phoenix City Grille presents the following brunch special, available from 10 a.m. to 3 p.m.:
Argentine Ribeye Steak — Featuring eight-ounce wood-grilled all-natural grass fed beef, pinto bean chili, avocado relish and smoked tomato salsa, $24 (add a fried egg for an additional $2)
Two dinner Father’s Day dinner specials, in addition to the regular dinner menu are also available beginning after 4 p.m.:
Smoked Argentine Prime Rib — featuring 12-ounce all-natural grass-fed beef, gorgonzola smashed Yukons, crispy onion strings and guajillo chile jus, $45
Seafood Pasta — Fresh pappardelle, sauteed wild Gulf shrimp, Chula Seafood salmon, crab meat, artichoke hearts, sun dried tomatoes, lemon caper butter sauce and Romano cheese, $27
For more information or to make a reservation, visit phoenixcitygrille.com.
Date: Sunday, June 19
Time: Brunch specials available from 10 a.m.-3 p.m.; dinner specials available after 4 p.m.
Location: Phoenix City Grille (address below)
Phoenix City Grille
5816 N. 16th St., Phoenix 85016
602-266-3001
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