Rusconi’s American Kitchen Releases Easter Brunch Menus APRIL 9

  • istockphoto-938158500-612x612-1

Event Category: Food ShowcaseEvent Tags: food, easter, brunch, and special

  • Profile

    Diners are invited to enjoy their Easter celebrations over a fantastic feast at Rusconi’s American Kitchen. In honor of the holiday, Chef Michael Rusconi has crafted the following three-course menu, with multiple selections to choose from in each course:


    Starter Course, choice of one:

    House Smoked Scottish Salmon with Citrus Herb Blini with crème fraiche, tomatoes, cucumbers, red onions and frisée

    Spring Carrot and Apple Soup with ginger crema and Granny Smith apples

    Baby Field Greens with Strawberries and Mango with mozzarella cheese, Marcona almonds and herbed balsamic dressing

    Arizona Desert Sweet Shrimp and Spring Tomato Salad with marinated cucumbers, shallots, pear tomatoes, cilantro pesto and tiny greens

    Red Wine-Braised Boneless Beef Short Rib with parsnip puree, sauce verde and crispy parsnips


    Main Course, choice of one:

    Steak and Eggs with wood-grilled beef tenderloin and poached eggs on focaccia with

    sweet potato hash and herb emulsion

    Blue Crab and Gulf Shrimp Benedict with poached eggs, crisp bacon, sweet potato hash and citrus emulsion

    Agave- and Lavender-Glazed Natural Pork Tenderloin with sweet potato pancake, brussels sprouts and  maple gastriqueBraised Spring Lamb Shank with Sunnyside Up Egg with goat cheese and yellow corn polenta, organic carrots, and tarragon jusPan-roasted California Halibut with Spring Pea Risotto with baby carrots, green beans and Meyer lemon butter sauceGrilled Beef Tenderloin with Amish Blue with Yukon Gold potato puree, red wine sauce and spring squash


    Dessert Course, choice of one:

    Local Citrus Scented Crème Brulee with pistachio and caramelized peaches

    Carrot and Red Velvet Cheesecake with Chantilly cream, caramel sauce and blueberries

    “New School” Baked Alaska Cupcake with “razcherry” double chocolate ice cream, chocolate cake and spring berry sauce


    Cost is $82 per person, plus tax and gratuity. Children 12 and under are invited to enjoy the following menu:


    Main Course, choice of one:

    Scrambled Eggs and Bacon with roasted potatoes

    Grilled Pork Tenderloin with sweet potato hash and green beans

    Steak and Scrambled Eggs with roasted potatoes and carrots


    Dessert Course, choice of one:

    Rusconi’s Banana Split with chocolate and berry sauces

    Ice Cream Brownie Sundae

    Cost of the children’s brunch menu is $23 per child, plus tax and gratuity. Reservations can be made by calling 480-483-0009 or via

  • Photos
  • Map

    No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.