On Tuesday, Feb. 14, lovebirds and food lovers are invited to enjoy a special Valentine’s Day prix fixe menu at Rusconi’s American Kitchen. The three-course menu includes the following selections:

First Course, choice of one:

Wild Arugula with Pomegranate and Sonoma Goat Cheese with candied pecans, zodiac pears and white balsamic vinaigrette

Kale and Baby Romaine Salad with House Smoked Scottish Salmon, fennel spiced croutons, roasted corn relish and basil pesto

Lobster Bisque with citrus crema and lobster ravioli

Boneless Short Ribs Mild Green Chili Risotto, parmesan cheese, red wine jus and Chioggia beets

Pepper Seared Ahi Tuna and Carrot Ginger Puree with mango, avocado, tomato, pickled Fresno chili, cilantro

Main Course, choice of one:

Grilled Mary’s Breast of Chicken with creamy white corn polenta, French beans and baby portobello mushrooms

Blackberry Glazed Pork Tenderloin with butternut squash spaetzle, wilted baby kale and port wine jus

Pan-Roasted Loin of Lamb with cauliflower puree, small carrots, black olives and herbs

Pan-Roasted Grouper with carrot puree, roasted brussels and smoked bacon vinaigrette

Pecan Wood-Grilled Filet of Beef Tenderloin with spaghetti squash, asparagus, goat cheese gnocchi and red wine gastrique

Dessert Course, choice of one:

Coconut and Wild Blueberry Panna Cotta with caramel and Meyer lemon curd

Red Velvet Swirl Cheesecake with blackberries and Madagascar vanilla bean sauce

Dark Chocolate Crème Brûlée with organic banana

Cost is $94 per person, plus tax and gratuity. Reservations can be made by calling 480-483-0009 or via rusconiskitchen.com.