Phoenix City Grille Presents Whiskey Pairing Dinner Featuring Suntory MAY 12

On Friday, May 12 Phoenix City Grille presents its latest whiskey pairing dinner featuring an incredible menu complemented by a sampling of Suntory products. The event includes the following menu and pours:

Welcome Cocktail — Lion’s Tail made with Legent Bourbon, allspice dram, fresh lime, gum syrup, Angostura bitters and local citrus

First Course — McClendon Farms Baby Gem Salad with aged sherry pickled green grapes, tart sun dried cherries, piquillo peppers, toasted Marconas, Crow’s Dairy goat cheese tartlet and citrus poppy seed vinaigrette paired with Yamazaki 12

Second Course — Seared Sea Scallop with coconut-infused celery root puree, grapefruit ginger gastrique, cashews, pomegranate arils and arugula fennel salad served with Baker’s SIB

Third Course — 5 Spice Copperstate Ranch Beef Tenderloin with lo mein noodles, braised baby bok choy, PCG black garlic steak sauce, toasted peanuts and micro basil complemented by Booker’s Pinkie’s Batch

Fourth Course — Godiva Cheesecake with espresso anglaise, gooseberries, brulee’d orange and micro mint featuring PCG Maker’s Mark Private Selection

Cost is $175++ per person and includes a custom-engraved bottle of PCG’s Maker’s Mark Private Selection. To reserve seating, contact Brittnee Reed via email at Britnee.Reed@outlook.com or phone at 602-510-7174.