Rusconi’s American Kitchen invites diners to celebrate Moms with a special three-course menu in honor of Mother’s Day. On Sunday, May 14, guests can enjoy the following menu, with choice of one dish per course.

Starters —

House Smoked Salmon with Dill Blini featuring a hard boiled quail egg, lemon crème fraiche, tomatoes, cucumbers, red onions and frisee

Chilled English Pea Soup with smoked salmon crostini and crema

Lobster Bisque with Wild Gulf Shrimp and cilantro crema

Romaine Salad with Roasted Corn Relish with creamy garlic dressing and pear tomatoes

Braised Beef Short Ribs with goat cheese and roasted pepper grits, crispy shallots and red wine sauce

Baby Field Greens and Amish Blue Cheese Fritters with toasted macadamia nuts, grilled apples and blackberry balsamic vinaigrette

Grilled Spring Peaches and Arugula with crisp pancetta, spiced pine nuts, Laura Chenel goat cheese and balsamic syrup

Main Courses —

House Smoked Salmon with Poached Eggs and Cilantro Hollandaise served with an English muffin and roasted fingerling potatoes

Steak and Eggs — poached eggs on focaccia with wood grilled beef tenderloin, roasted potatoes and herbed lemon emulsion

Gulf Shrimp and Crab Benedict with house-made Canadian bacon on focaccia

Pork Tenderloin with Roasted Peach Glaze, parsnip puree, spring squash, shaved vegetables and sauce verde

Slow Braised Spring Lamb Shank with Sunnyside Up Egg with goat cheese and yellow corn polenta, baby carrots and tarragon jus

Wood Grilled Florida Grouper and Wild Gulf Shrimp with citrus scented risotto, tarragon, snap peas, and lobster butter sauceWood Grilled Beef Tenderloin with Herb Infused Yellow Corn Grits, goat cheese cream, grilled asparagus and cabernet gastrique

Desserts —

Dark Chocolate Budino with caramel sauce, berries and Chantilly cream

Lemon Biscotti Crusted Blackberry Cheesecake with salted caramel and vanilla sauces

Pistachio and Caramelized Strawberry Crème Brulee

Cost is $78 per person, plus tax and gratuity. Reservations can be made by calling 480-483-0009 or via rusconiskitchen.com.